Robert Ashurst

When it comes to spicy condiments, two names often come to mind: Sriracha and chili garlic sauce. Both are staples in many cuisines, particularly in Asian and Latin American cooking. While they share some similarities, they are not identical twins. In fact, they have distinct differences in terms of their flavor profiles, textures, and uses … Read more

The world of food has seen its fair share of revolutions, from the rise of plant-based diets to the resurgence of ancient grains. But one of the most significant transformations in recent years has been the emergence of cauliflower crust as a viable alternative to traditional pizza crust. This seemingly humble ingredient has taken the … Read more

The art of bread-making is a timeless tradition that involves patience, precision, and a deep understanding of the yeast rising process. Yeast, the microscopic organisms responsible for fermenting sugars and producing carbon dioxide, is the unsung hero of bread-making. However, yeast’s magical properties can also be a source of frustration for many home bakers. One … Read more

Fudge, a sweet and creamy confection, has been delighting taste buds for centuries. While it’s a popular treat in many parts of the world, fudge has a peculiar characteristic that sets it apart from other sweets: it doesn’t freeze. Yes, you read that right – despite being a dessert made from sugar, cream, and chocolate, … Read more

Are you tired of watching ants marching up and down your trees, leaving behind a trail of destruction and despair? Do you find yourself wondering how to keep ants off your trees, only to be met with ineffective solutions and half-baked remedies? Fear not, dear tree enthusiast, for we’re about to embark on a journey … Read more

When it comes to citrus fruits, oranges are undoubtedly one of the most popular and widely consumed. But have you ever stopped to think about what makes an orange truly juicy and delicious? Is it the sweetness, the tartness, or perhaps the texture? The answer lies in a combination of factors, and in this article, … Read more

When it comes to the benefits of fish oil, many people are familiar with the importance of omega-3 fatty acids, particularly EPA and DHA. However, there’s another crucial component of fish oil that’s often overlooked: Docosapentaenoic acid, or DPA. In this article, we’ll delve into the world of DPA in fish oil, exploring its benefits, … Read more

Red Hots, those fiery little devils, have been tantalizing our taste buds for generations. While some candies are meant to be savored and enjoyed, Red Hots are built for speed – or so it seems. But how do you eat Red Hots? Is it a sprint or a marathon? Do you pop them in your … Read more

When it comes to Korean cuisine, one of the most common misconceptions is that beef is banned in the country. This notion has been perpetuated by various sources, including travel guides, food blogs, and even some Korean media outlets. But is it really true? In this article, we’ll delve into the history of beef in … Read more

When it comes to spirits, the term “proof” can be intimidating, especially for those new to the world of fine liquors. But fear not, dear drinker, for today we’ll embark on a journey to uncover the best proof liquor out there. From the smoothest whiskeys to the spiciest rums, we’ll explore the world of high-proof … Read more