Robert Ashurst When it comes to French cocktails, few are as elegant and refined as the Kir and Kir Royale. These two popular drinks have been a staple of French bars and restaurants for decades, and their popularity endures to this day. But despite their similarities, there is a key difference between … Read more
There’s nothing quite like the taste of grilled corn on the cob, slathered in butter, salt, and pepper, and enjoyed on a warm summer evening. But to achieve that perfect balance of smoky flavor and tender kernels, you need to cook it at just the right temperature. So, what temperature … Read more
When we think about the sounds of the English language, we often focus on individual letters and their corresponding phonemes. However, there are some letter combinations that can be tricky to pronounce, and one of the most notorious is the “ch” sound. In this article, we’ll delve into the complexities … Read more
Demi-glace is a fundamental component of many French dishes, adding depth and richness to sauces, soups, and braises. This revered condiment has been a cornerstone of haute cuisine for centuries, and its creation is an art form that requires patience, skill, and attention to detail. In this article, we’ll delve … Read more
When it comes to celebrating special occasions, champagne is often the drink of choice. But have you ever wondered what champagne is called if it’s not from the Champagne region in France? The answer might surprise you. The Origins of Champagne To understand why champagne from outside of Champagne is … Read more
Sauces are an integral part of cooking, elevating dishes from bland to grand. They add flavor, moisture, and texture, making each bite a delight for the taste buds. From marinara to mayonnaise, and from salsa to soy sauce, the world of sauces is vast and varied. In this article, we’ll … Read more
Pasta is a staple in many cuisines around the world, and its popularity can be attributed to its versatility and delicious taste. However, there’s a long-standing debate among pasta enthusiasts about the ideal texture of cooked pasta. While some people swear by the traditional al dente method, others prefer their … Read more
The world of breakfast is vast and varied, with countless options to start your day off right. One popular choice is oatmeal, a warm, comforting bowl of goodness that can be tailored to suit any taste. But what if you could make oatmeal without constantly monitoring the stove or microwave? … Read more
When it comes to baking, having the right bakeware can make all the difference in the world. Not only can it affect the outcome of your baked goods, but it can also make the baking process easier and more enjoyable. With so many different types of bakeware available, it can … Read more
When it comes to cooking and baking, stoneware has become a popular choice for many home cooks. Its durability, non-stick properties, and ease of cleaning make it an attractive option for a wide range of recipes. However, one question that often arises is: are all stoneware oven safe? The answer, … Read more