Robert Ashurst

Garlic, the aromatic and flavorful ingredient, is a staple in many cuisines around the world. Whether you’re a seasoned chef or a kitchen newbie, you’ve probably wondered: can you store garlic in a glass jar? The answer might surprise you. In this article, we’ll dive into the world of garlic storage, exploring the best practices, … Read more

Are you tired of dealing with brassy hair that’s ruining your hair goals? You’re not alone! Brassy hair can be a real challenge, especially for those with lightened or bleached locks. But fear not, dear reader, for we’ve got the ultimate guide to help you neutralize brassy hair and achieve the perfect shade you’ve always … Read more

When it comes to cooking and storing turkey, there’s a lot of conflicting information out there. One of the most common questions people ask is, “Does turkey go bad after a week?” The answer, surprisingly, is not a simple yes or no. It depends on several factors, including how the turkey is stored, handled, and … Read more

As a restaurant owner or manager, you’re constantly looking for ways to optimize your business and increase revenue. One key metric that can provide valuable insights into your restaurant’s performance is the average check. But what does average check really tell you? Is it just a number, or is there more to it than meets … Read more

Cotton, the fabric of our lives, is one of the most widely consumed natural fibers globally. It’s hard to imagine a day without cotton, from the clothes we wear to the bedding we sleep on. But have you ever wondered how cotton is grown? Or maybe you’ve thought about growing your own cotton plant? The … Read more

When it comes to cooking brisket, there’s one age-old debate that has sparked heated discussions among BBQ enthusiasts and pitmasters alike: should you cook brisket in liquid or not? On one hand, cooking brisket in liquid can result in a tender, juicy, and flavorful final product. On the other hand, some argue that it’s a … Read more

When it comes to cooking, there’s one ingredient that’s often considered the unsung hero of the culinary world: chicken broth. It’s the base of many soups, stews, and sauces, adding depth and richness to a wide range of dishes. But have you ever stopped to think about what exactly goes into making chicken broth? Is … Read more

King’s Cake, also known as Rosca de Reyes, is a traditional sweet bread that originates from Europe and is widely celebrated in Latin American countries, particularly during the Epiphany season. This sweet treat is a staple during the festive period, with its rich flavors and textures captivating the hearts and taste buds of many. However, … Read more

When it comes to seafood, people often have strong opinions about the flavors and textures they enjoy. But one question that has been debated for ages is: do turtles taste fishy? The answer may not be as straightforward as you think. In this in-depth article, we’ll delve into the world of turtles, their biology, and … Read more

When it comes to cooking with herbs, basil is a staple ingredient in many cuisines around the world. With its bright, pungent flavor and aroma, it’s no wonder why basil is a favorite among chefs and home cooks alike. However, with the numerous varieties of basil available, it can be confusing to determine whether Thai … Read more