Robert Ashurst When it comes to cooking a delicious spiral ham, timing is everything. A 9-pound spiral ham is a substantial cut of meat that requires careful attention to ensure it’s cooked to perfection. In this article, we’ll delve into the world of spiral ham cooking and provide you with a comprehensive … Read more
When it comes to grilling pork chops, there are several techniques to achieve a juicy and flavorful dish. One common debate among grill enthusiasts is whether to oil pork chops before grilling. In this article, we will delve into the world of grilling pork chops and explore the benefits and … Read more
Squid, a type of cephalopod, has been a staple in many cuisines around the world, particularly in Asian and Mediterranean cultures. While it’s common to consume the mantle and tentacles of a squid, many people wonder if the legs are edible and safe to eat. In this article, we’ll delve … Read more
Imagine yourself standing in front of your kitchen cabinet, staring blankly at your trusty stock pot, wondering how on earth you’re supposed to know what size it is. You’ve had it for years, and it’s been faithful in helping you whip up batches of soup, stew, and pasta sauce, but … Read more
Beans are a staple ingredient in many cuisines around the world, providing a rich source of protein, fiber, and essential nutrients. Whether you’re a seasoned chef or a home cook, it’s essential to know how long beans can last to ensure food safety and quality. In this article, we’ll delve … Read more
The Elf on the Shelf has become a beloved holiday tradition for many families around the world. But have you ever stopped to think about where this mischievous little elf came from? The origins of the Elf on the Shelf are shrouded in mystery, leaving many to wonder: does the … Read more
When it comes to cooking with leafy greens like Swiss chard, one of the most debated topics is whether or not to wash them before using them in recipes. While some swear by giving their greens a good rinse, others claim it’s a waste of time and water. So, do … Read more
Chopping, dicing, mincing, and slicing are essential techniques in cooking, and the types of foods we chop can vary greatly depending on the cuisine, recipe, and personal preference. From the crunchiest vegetables to the tenderest meats, chopping is an art form that requires skill, patience, and practice. In this article, … Read more
The Ultimate Flavor Boost: What Can You Add to Bolognese? Bolognese, a classic Italian pasta sauce, is a staple in many kitchens around the world. While traditional bolognese recipes are delicious on their own, there are countless ways to add depth, complexity, and excitement to this beloved sauce. Whether you’re … Read more
Gumbo, the quintessential Louisiana stew, has been a staple of American cuisine for centuries. This hearty, flavorful dish has a rich history, and its versatility has led to countless variations and interpretations. But the question remains: can you put anything in gumbo? In this article, we’ll delve into the world … Read more