Robert Ashurst As a chef, cook, or kitchen staff, you understand the importance of having the right gear to perform your job efficiently and safely. While many focus on the tools of the trade, such as knives and pots, one often overlooked aspect is the shoes you wear. The right shoes can … Read more
Schnitzel, a popular dish that originated in Austria and Germany, has been a staple of European cuisine for centuries. The breaded and fried cutlet of meat, usually pork, chicken, or veal, has gained worldwide recognition and is enjoyed in various forms and flavors. However, many people are unaware that schnitzel … Read more
As a business owner, managing your finances and keeping track of your transactions is crucial for the success of your company. One essential document that can help you achieve this is a purchase order (PO). A PO is a document that outlines the details of a purchase, including the products … Read more
Corned beef, a staple in many cuisines, is a popular choice for sandwiches, salads, and breakfast dishes. However, beneath its savory flavor and tender texture lies a complex web of potential health risks. In this article, we will delve into the world of corned beef and explore the possible ways … Read more
Guinea fowl, a game bird native to Africa, has been a staple in many cuisines around the world for centuries. Its unique flavor profile and tender meat have made it a favorite among chefs and food enthusiasts alike. But what does guinea fowl taste like, and how does it compare … Read more
Are you looking for a quick and delicious breakfast or snack option that can be cooked to perfection in the air fryer? Look no further than frozen French toast sticks. These tasty treats are a staple in many households, and when cooked in the air fryer, they can be crispy … Read more
Iron is an essential nutrient that plays a critical role in many bodily functions, including the production of red blood cells, which carry oxygen throughout the body. Without sufficient iron, the body’s cells and tissues do not receive the oxygen they need, leading to fatigue, weakness, and a host of … Read more
Creme brulee, the rich and decadent dessert that has been a staple of fine dining for centuries, has long been a subject of debate among foodies and chefs alike. One of the most pressing questions surrounding this beloved treat is whether it should be served cold or hot. In this … Read more
As the world becomes increasingly conscious of the food we eat and the impact it has on our health and the environment, many of us are turning to veganism as a lifestyle choice. One of the most popular vegan-friendly brands in the market today is Kind, known for its healthy … Read more
Eggs are a staple in many households, and it’s not uncommon to have a few lingering in the fridge for a while. But what happens if you eat eggs that have gone bad? It’s a question that has puzzled many a breakfast lover, and the consequences can be serious. In … Read more