Robert Ashurst When it comes to cooking a turkey, there are many factors to consider, from the size and type of bird to the cooking method and seasonings. However, one of the most debated topics among chefs and home cooks alike is whether to cook a turkey breast up or breast down. … Read more
Corned beef is a delicious and versatile dish that can be enjoyed in various ways, from sandwiches to salads. However, cooking corned beef can be a bit tricky, and it’s easy to end up with a dish that’s either overcooked or undercooked. In this article, we’ll explore the signs of … Read more
The age-old question of cooking turkey ahead of time has sparked debate among home cooks and professional chefs alike. While some swear by the convenience of cooking a turkey a day in advance, others claim that it compromises the bird’s flavor and texture. In this article, we’ll delve into the … Read more
When it comes to cooking and baking, the type of milk used can greatly impact the final product. Two popular options are skim milk and fat-free evaporated milk. While they may seem similar, they have distinct differences in terms of nutritional content, taste, and usage. In this article, we’ll explore … Read more
When it comes to marinating chicken, there are numerous options available, but one of the most popular and effective methods is using buttermilk. Buttermilk marination has been a staple in Southern cuisine for decades, and its popularity has spread globally due to its tenderizing and flavor-enhancing properties. However, the question … Read more
As a home cook, you understand the importance of having a good set of pots and pans in your kitchen. They are essential for preparing a wide range of dishes, from hearty stews to delicate sauces. However, like any other kitchen tool, pots and pans have a limited lifespan and … Read more
When it comes to cooking a turkey, there are many methods to choose from, but one of the most debated topics is whether to cook a turkey in a bag or without a bag. Both methods have their pros and cons, and the right choice for you will depend on … Read more
Pâté, a rich and creamy spread made from ground meat, has been a staple in French cuisine for centuries. With its velvety texture and rich flavor, it’s no wonder why pâté has become a popular choice for charcuterie boards and crackers around the world. However, with the rise of health-conscious … Read more
Fresh peaches are a summer delight, but they can be finicky. One day they’re ripe and juicy, the next they’re soft and mushy. To make the most of your peach haul, it’s essential to use them up quickly or preserve them for later. But what can you do with fresh … Read more
Tomato soup is a classic comfort food that has been a staple in many cuisines around the world for centuries. While the basic ingredients of tomato soup remain the same, there is a long-standing debate among cooks and food enthusiasts about the best liquid to use as a base: milk … Read more