Robert Ashurst

The mention of Conecuh sausage often brings a smile to the faces of Southerners, particularly those from Alabama. This delicious, hickory-smoked sausage has been a staple in many households for generations. However, recent rumors have been circulating about a shortage of this beloved sausage. But is there any truth to these claims? In this article, … Read more

Cotton candy, a sweet treat that brings joy to people of all ages. But have you ever wondered what makes cotton candy so fluffy and delicious? The secret lies in the type of sugar used in the cotton candy maker. With so many types of sugar available, it can be overwhelming to choose the right … Read more

Celery is one of the most versatile and nutritious vegetables in the culinary world, adding flavor, texture, and crunch to various dishes. However, its high water content and delicate nature make it prone to spoilage, leaving many to wonder: can you freeze and reuse celery? In this comprehensive guide, we’ll delve into the world of … Read more

Eggplant, a staple in many cuisines around the world, can be a tricky vegetable to cook. When baked, it’s easy to end up with a soggy, unappetizing mess. But fear not, dear eggplant enthusiasts! With the right techniques and a few simple tips, you can achieve a perfectly roasted eggplant that’s tender, flavorful, and utterly … Read more

The Kentuckians have a reason to rejoice! The Kentucky State Fair, one of the most anticipated events in the state, is just around the corner. As the excitement builds up, many are curious to know where the fair will take place this year. Will it remain at its traditional venue, or will it shift to … Read more

Morel mushrooms are a delicacy in many parts of the world, prized for their unique, earthy flavor and intriguing texture. While fresh morels are a treat, they can be quite rare and expensive. Dried morels, on the other hand, offer a convenient and cost-effective alternative, allowing enthusiasts to enjoy these culinary jewels throughout the year. … Read more

Rice is a staple food in many cultures around the world, and cooking it to perfection can be a challenge even for experienced cooks. One method that has gained popularity in recent years is pressure cooking rice. But is it really good to pressure cook rice? In this article, we’ll delve into the pros and … Read more

Ice cream, the sweet treat that brings joy to people of all ages. With countless flavors to choose from, it’s no wonder that ice cream shops and companies are always looking to create the next big thing. But amidst the sea of unique and creative flavors, there are three timeless classics that consistently top the … Read more

Reheating frozen apple fritters can be a daunting task, especially when you’re craving that crispy, sweet, and tangy treat. But fear not, dear reader, for we’re about to embark on a journey to thaw the frost and uncover the secrets to perfectly reheating frozen apple fritters. Whether you’re a busy bee or a busy parent, … Read more

When it comes to handling and storing poultry, one of the most critical factors to consider is temperature control. Poultry products, including chicken, turkey, duck, and others, are highly perishable and require proper storage to prevent bacterial growth and contamination. In this article, we will delve into the recommended temperatures for storing poultry, the importance … Read more