Robert Ashurst

The world of barbecue has long been divided into two camps: traditionalists who swear by charcoal or gas grills, and those who have jumped on the electric smoker bandwagon. While some argue that electric smokers can’t replicate the authentic flavor and experience of their traditional counterparts, others claim that they offer a convenient, hassle-free alternative. … Read more

The humble white potato is a staple in many cuisines around the world, but have you ever stopped to think about its nutritional content? Specifically, how many calories are in a white potato? It’s a question that has sparked debate and curiosity among health-conscious individuals, nutritionists, and chefs alike. In this article, we’ll delve into … Read more

When it comes to cooking lobsters, there’s a lingering debate that has sparked intense discussions among seafood enthusiasts and chefs alike. The question is simple: do you boil lobsters covered or uncovered? It may seem like a trivial matter, but the answer has a significant impact on the final product’s texture, flavor, and overall satisfaction. … Read more

When it comes to preserving salsa, many people wonder if it’s safe to use the water bath canning method. The answer is a resounding yes, but only if you follow the right procedures and guidelines. In this article, we’ll delve into the world of water bath canning and explore the ins and outs of canning … Read more

When it comes to cooking, one of the most fundamental ingredients is the humble onion. Whether you’re sautéing, roasting, or caramelizing, onions add a depth of flavor and texture that’s hard to replicate with other ingredients. However, when a recipe calls for half a medium onion, many of us are left scratching our heads, wondering … Read more

When it comes to cooking, having the right tools can make all the difference. One of the most versatile and convenient cooking devices out there is the hot plate. Whether you’re a college student, a busy professional, or a seasoned chef, a hot plate can be a valuable addition to your kitchen arsenal. But one … Read more

When it comes to indulging in a sweet treat, few things can compare to the joy of savoring a creamy, rich, and delicious scoop (or two) of ice cream. But have you ever stopped to think about what goes into making that perfect pint? Specifically, which ice cream brands are made with real cream, and … Read more

When it comes to cooking shrimp, one of the most common questions that arises is whether you can cook frozen shrimp without thawing them first. The answer is a resounding yes, but with some caveats. In this article, we’ll dive into the world of frozen shrimp, exploring the benefits and drawbacks of cooking them straight … Read more

Carnitas, which literally translates to “little meats” in Spanish, is a popular Mexican dish that has gained worldwide recognition for its tender, juicy, and flavorful pork. The traditional cooking method of slow-cooking pork in its own lard or oil has led to the development of various types of carnitas, each with its unique flavor profile, … Read more

When it comes to seasoning chicken, salt is an essential ingredient that can make or break the flavor of your dish. But how much salt is too much salt, and how much is not enough? In this comprehensive guide, we’ll explore the role of salt in chicken seasoning, the importance of salt in cooking, and … Read more