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Robert Ashurst

The Great Onion Debate: Do Cooked Onions Have Less Carbs?

February 4, 2025 by Robert Ashurst

Onions are a staple ingredient in many cuisines around the world, adding flavor and texture to a wide range of dishes. However, for those watching their carb intake, onions can be a bit of a concern. While they are relatively low in calories, onions do contain a significant amount of … Read more

Categories Cooking Tips & Tricks

Cooking Frozen Breaded Chicken in the Air Fryer: A Comprehensive Guide

February 4, 2025 by Robert Ashurst

Cooking frozen breaded chicken in the air fryer is a convenient and healthier alternative to deep-frying. However, it can be challenging to determine the right cooking time and temperature to achieve crispy and juicy results. In this article, we will explore the factors that affect cooking time, provide general guidelines … Read more

Categories Cooking Tips & Tricks

Solo Cooking Made Easy: What Size Air Fryer is Best for 1 Person?

February 4, 2025 by Robert Ashurst

Are you a solo cook looking to upgrade your kitchen with an air fryer? With so many options available in the market, choosing the right size air fryer can be overwhelming, especially when cooking for one. In this article, we will explore the ideal air fryer size for a single … Read more

Categories Kitchen & Dining

Siomai on a Diet: Can You Still Enjoy This Tasty Treat?

February 4, 2025 by Robert Ashurst

Siomai, a traditional Chinese dim sum, has become a staple in many Asian cuisines, including Filipino food. This steamed dumpling is typically filled with pork, shrimp, or a combination of both, and is often served with a dipping sauce. However, for those who are watching their weight or following a … Read more

Categories Kitchen & Dining

The Scallion Scoop: Unlocking the Flavors of the Humble Onion

February 4, 2025 by Robert Ashurst

Scallions, also known as green onions or spring onions, are a staple ingredient in many cuisines around the world. They add a punch of flavor and a burst of freshness to various dishes, from salads and soups to stir-fries and sandwiches. But have you ever wondered what part of a … Read more

Categories Cooking Tips & Tricks

Thawing in a Flash: The Fastest Ways to Defrost Your Food

February 4, 2025 by Robert Ashurst

Defrosting frozen food can be a time-consuming process, especially when you’re in a hurry to cook dinner. However, there are several methods that can help you thaw your food quickly and safely. In this article, we’ll explore the fastest ways to defrost different types of food, including meat, poultry, fish, … Read more

Categories Kitchen & Dining

Building a Solid Foundation: The 7 Essential Parts of a Business Plan

February 4, 2025 by Robert Ashurst

When it comes to starting or growing a business, having a well-crafted business plan is essential for success. A business plan serves as a roadmap, outlining your company’s goals, strategies, and tactics for achieving success. It’s a living document that helps you stay focused, motivated, and on track. In this … Read more

Categories Kitchen & Dining

The Global Gastronomic Phenomenon: Uncovering the World’s Most Popular Favourite Food

February 4, 2025 by Robert Ashurst

Food is a universal language that brings people together, and with the vast array of cuisines available globally, it’s intriguing to explore what the most popular favourite food is. From spicy curries to rich pasta dishes, and from succulent burgers to fragrant stir-fries, the options are endless. In this article, … Read more

Categories Kitchen & Dining

Half-and-Half vs Heavy Cream in Caramels: A Sweet Substitute?

February 4, 2025 by Robert Ashurst

Caramels are a classic confectionery treat that can be made in a variety of flavors and textures. One of the key ingredients in traditional caramel recipes is heavy cream, which provides a rich, creamy flavor and a smooth, velvety texture. However, heavy cream can be high in fat and calories, … Read more

Categories Cooking Tips & Tricks

The Regal Story Behind Prime Rib: Unraveling the Mysteries of the Royal Cut

February 4, 2025 by Robert Ashurst

Prime rib, the show-stopping centerpiece of holiday feasts and special occasions, has been a staple of fine dining for centuries. But have you ever wondered why this mouthwatering cut of beef is called “prime”? The answer lies in the rich history and cultural influences that have shaped the culinary world. … Read more

Categories Cooking Tips & Tricks
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