Robert Ashurst The COVID-19 pandemic has affected millions of people worldwide, causing a wide range of symptoms, from mild to severe. One of the most common symptoms of COVID-19 is the loss of smell, also known as anosmia. This symptom can be distressing, especially for those who enjoy cooking, eating, or simply … Read more
The term “Turducken” has been a topic of interest for many food enthusiasts and animal lovers alike. It’s a word that sparks curiosity and raises questions about its origin and authenticity. But are Turduckens a real animal, or is it just a clever name for a dish? In this article, … Read more
When it comes to marinating chicken, there are countless options to choose from, but one of the most popular and effective methods is using lime juice. The acidity and flavor of lime juice can work wonders on chicken, making it tender, juicy, and full of flavor. But what exactly happens … Read more
Firewater, a term often shrouded in mystery, has been a part of human culture for centuries. This potent and often feared liquor has been the subject of many a tale, with its origins and composition often debated among enthusiasts and scholars alike. In this article, we will delve into the … Read more
When it comes to kitchen utensils, there are many tools that serve specific purposes. One of the most versatile and essential tools in the kitchen is a pair of scissors. However, not all scissors are created equal, and the ones used in the kitchen have a special name. In this … Read more
Strawberries are one of the most popular fruits consumed globally, and for good reason. They’re sweet, juicy, and packed with nutrients. But what happens when you freeze them? Can strawberries go bad in the freezer, or do they remain fresh and delicious forever? In this article, we’ll delve into the … Read more
Who doesn’t love the convenience of a package of chocolate chip cookie mix? It’s a staple in many households, perfect for satisfying sweet cravings or providing a quick dessert solution for unexpected guests. However, let’s face it – the standard mix can get a bit, well, bland after a while. … Read more
Garlic is a fundamental ingredient in many cuisines around the world, and its pungency and flavor add depth to various dishes. When it comes to cooking with garlic, the amount used can greatly impact the final result. One common question that arises is: what does 3 cloves of garlic equal … Read more
Ginger, a root that has been used for centuries in traditional medicine, has gained popularity in recent years for its numerous health benefits. From aiding digestion to reducing inflammation, ginger has become a staple in many health-conscious households. However, with its growing popularity comes a common question: how much ginger … Read more
Sorbet, a frozen dessert made from fruit puree, is a popular treat during the hot summer months. However, sometimes you may find yourself in a situation where you need to thaw sorbet, only to refreeze it later. But can you thaw and refreeze sorbet without compromising its quality and safety? … Read more