Robert Ashurst When it comes to baking, one of the most fundamental ingredients is flour. And within the realm of flour, there are various types, each with its own unique characteristics and uses. Two of the most popular types of flour are whole wheat flour and brown bread flour. But are they one and the same? In … Read more
Falafel, those crispy, flavorful, and oh-so-addictive Middle Eastern street food staples, have become a beloved favorite around the world. But have you ever wondered why, despite their apparent simplicity, falafel recipes often specify using dried chickpeas instead of canned ones? It’s not just a matter of taste or texture; there are several compelling reasons why … Read more
When it comes to cooking, having the right tools and equipment can make all the difference. One of the most versatile and essential pieces of cookware in any kitchen is the sauce pan. From saucy stir-fries to hearty soups, a sauce pan can handle it all. But just what can be cooked in a sauce … Read more
When it comes to kitchen appliances, few components spark as much debate as double ovens. These dual chambers of culinary wonder promise to revolutionize the way we cook, but do they truly live up to the hype? In this article, we’ll delve into the world of double ovens, exploring their benefits, drawbacks, and whether they’re … Read more
When it comes to bread, there are few topics more divisive than the age-old question: does Panera sell white bread? It’s a query that has plagued bread enthusiasts for years, with some arguing that the beloved bakery-cafe chain has abandoned its commitment to artisanal bread-making in favor of more processed options. But fear not, dear … Read more
With the increasing awareness of gluten intolerance and sensitivity, more people are turning to gluten-free alternatives to traditional whole wheat flour. However, finding the right substitute can be overwhelming, especially for those new to gluten-free baking. In this article, we’ll delve into the world of gluten-free flours, exploring the best substitutes for whole wheat flour … Read more
When it comes to Scottish cuisine, there are few dishes as beloved and iconic as the humble chip butty. A staple of Scottish takeaways, cafes, and households alike, this delectable treat consists of crispy fried chips (or French fries, for our American friends) sandwiched between two slices of soft, white bread. However, the question remains: … Read more
Radishes are one of the most versatile and nutritious root vegetables out there. They add a spicy kick to salads, sandwiches, and soups, and are a great addition to many dishes. But how long can you store them in the fridge before they start to lose their flavor and texture? In this article, we’ll delve … Read more
When it comes to cooking, having the right tools can make all the difference. A non-stick pan is a staple in many kitchens, providing a convenient and easy way to cook a variety of dishes. However, what happens when your trusty non-stick pan starts to peel? Is it still safe to use, or is it … Read more
Hummus, the creamy, nutritious, and delicious dip that has become a staple in many cuisines around the world. It’s a favorite among vegans, vegetarians, and flexitarians alike, and for good reason. Hummus is packed with protein, fiber, and healthy fats, making it a guilt-free snack option. But, have you ever stopped to think about the … Read more