Unlock the Flavor: What to Eat with Olive Tapenade
Olive tapenade, a Provençal specialty from the south of France, is a rich and savory spread made from olives, capers, garlic, and olive oil. This thick, dark paste is a culinary treasure that can elevate a variety of dishes, from appetizers to main courses. But what do you eat with olive tapenade? In this article, … Read more