Robert Ashurst When it comes to cooking with bacon, most of us are familiar with the crispy, golden-brown strips that add flavor and texture to our favorite dishes. But what about using raw bacon in recipes? Can you dice raw bacon, or is it better to cook it first? In this article, … Read more
When it comes to enjoying liqueurs, there’s a common debate among connoisseurs and novices alike: can you drink liqueur straight up? The answer, as it turns out, is a resounding “yes” – but with some caveats. In this article, we’ll delve into the world of liqueurs, exploring the history, characteristics, … Read more
When it comes to the world of salsa, there are numerous varieties to explore, each with its unique flavor profile and texture. Two popular types of salsa that often get confused with each other are Salsa Verde and Tomatillo Salsa. While they share some similarities, they are not the same … Read more
As the fall season approaches, many of us find ourselves with a can of pumpkin puree in our pantry, wondering what delicious treats we can create with it. If you’re one of them, you’re in luck! With just 7 ounces of pumpkin puree, you can make a variety of mouth-watering … Read more
When it comes to cooking, having a clean and organized kitchen is essential for producing delicious and safe meals. One often overlooked aspect of kitchen hygiene is the humble chopping board. While it may seem convenient to use a single chopping board for all your food preparation needs, this practice … Read more
When it comes to special occasions or holiday gatherings, prime rib is often the centerpiece of the meal. Its tender, juicy texture and rich flavor make it a crowd-pleaser. However, prime rib can be expensive and may not be feasible for every occasion. Fortunately, there are several other meats that … Read more
When it comes to snacking, crackers are a popular choice for many. They’re crunchy, versatile, and can be paired with a wide range of toppings. However, have you ever stopped to think about how crackers are actually made? Or, more importantly, how they’re put out for consumption? In this article, … Read more
Cranberries are a delicious and nutritious addition to many meals, particularly during the holiday season. However, their shelf life can be a concern for many consumers. Whether you’re a fan of fresh or dried cranberries, it’s essential to know how long they can stay out before they spoil. In this … Read more
Tortellini, a traditional Italian dish, has been a staple in many cuisines around the world. These ring-shaped pasta pieces are typically stuffed with a variety of fillings, ranging from meats to cheeses, and are often served in a broth or with a sauce. While many people are familiar with the … Read more
Garlic is a fundamental ingredient in many cuisines worldwide, and its pungency and flavor have captivated the hearts of chefs and home cooks alike. However, when it comes to measuring garlic, the age-old question persists: how much is 4 garlic cloves? In this article, we will delve into the world … Read more