The Tamarind Paste Conundrum: To Refrigerate or Not to Refrigerate?
Tamarind paste is a staple ingredient in many cuisines, particularly in Indian, Southeast Asian, and Latin American cooking. Its unique sour and slightly sweet flavor adds depth and complexity to a variety of dishes, from curries and chutneys to sauces and marinades. However, once you’ve opened a jar of tamarind … Read more