Caramelizing Sugar for Crème Brûlée Without a Blowtorch: A Comprehensive Guide
Crème brûlée, the rich and creamy dessert that has captured the hearts of many, is known for its velvety texture and caramelized sugar crust. While a blowtorch is often used to achieve this caramelized crust, it’s not the only way to do it. In this article, we’ll explore the various … Read more