Robert Ashurst

When it comes to cooking, the choice of fat can make all the difference in the flavor, texture, and nutritional value of a dish. For centuries, lard and tallow have been staples in many cuisines around the world, particularly in traditional and ancestral diets. However, with the rise of modern dietary guidelines and the demonization … Read more

As a home cook, you’re likely no stranger to the constant dilemma of wanting to serve up delicious, healthy meals to your family and friends, while also juggling a busy schedule that leaves little time for cooking from scratch. That’s where semi-homemade speed scratch cooking comes in – a game-changing approach that combines the best … Read more

Brass, a magnificent alloy of copper and zinc, is often prized for its golden hue and durability. However, sometimes, a weathered, vintage appearance can add character and charm to brass items, making them stand out in a unique way. If you’re looking to achieve this aged look quickly, you’re in the right place. In this … Read more

Expecting a baby is an exciting and life-changing experience, and what better way to celebrate this milestone than with a relaxing and rejuvenating babymoon getaway? A babymoon is a wonderful opportunity for expectant parents to take a break from the hustle and bustle of daily life, unwind, and prepare for the arrival of their little … Read more

When it comes to baking, few things are as satisfying as watching a cake emerge from the oven, golden brown and towering high. But have you ever wondered what makes a cake rise to such lofty heights? The answer lies in the magic of leavening agents, and understanding how they work can be the key … Read more

When it comes to outdoor gatherings, parties, and backyard barbecues, one iconic symbol stands out: the red solo cup. For decades, these cups have been a staple at social events, serving as a convenient and disposable vessel for cold beverages. But what about hot drinks? Are red solo cups heat resistant enough to handle your … Read more

Cookbooks have been a staple in many kitchens for centuries, providing recipes, techniques, and inspiration for home cooks and professional chefs alike. From classic titles like “Mastering the Art of French Cooking” to modern bestsellers like “Jerusalem,” cookbooks have played a significant role in shaping the culinary world. But among the thousands of cookbooks published … Read more

Quinoa, the protein-packed “mother grain” of the Andes, has gained a reputation as a superfood in recent years. Its nutty flavor and impressive nutritional profile have made it a staple in many health-conscious households. However, despite its growing popularity, many would-be quinoa farmers and enthusiasts wonder: is quinoa hard to grow? The Origins of Quinoa … Read more

When it comes to cooking with frozen chicken, there’s one common concern that pops up: freezer burn. You’ve stocked up on chicken breasts or thighs, only to find that they’ve developed an unsightly discoloration, accompanied by an unwelcome texture. The question on every home cook’s mind is: is it safe to use chicken with freezer … Read more

The ketogenic diet, commonly referred to as the keto diet, has gained immense popularity in recent years due to its potential to aid in weight loss, improve blood sugar control, and increase energy levels. However, one of the biggest challenges keto dieters face is maintaining their dietary restrictions while eating out or ordering takeout. Pita … Read more