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Robert Ashurst

The Delicious Debate: Can I Use Bone Broth Instead of Beef Stock?

March 5, 2025 by Robert Ashurst

When it comes to cooking, one of the most essential ingredients in many recipes is stock or broth. Whether you’re making a hearty stew, a comforting soup, or a savory sauce, a good quality stock is the foundation upon which your dish is built. But with the rising popularity of … Read more

Categories Cooking Tips & Tricks

Shampoo as a Developer for Bleach: Separating Fact from Fiction

March 5, 2025 by Robert Ashurst

The world of hair care is full of myths and misconceptions, and one of the most enduring debates is whether shampoo can be used as a developer for bleach. In this article, we’ll delve into the science behind hair bleach, explore the role of developers, and examine the feasibility of … Read more

Categories Kitchen & Dining

Don’t Throw It Away: The Ultimate Guide to Using Liquid After Cooking Chicken

March 5, 2025 by Robert Ashurst

When cooking chicken, it’s common to end up with a significant amount of liquid left over. This liquid, also known as chicken broth or stock, is packed with flavor and nutrients. However, many people are unsure of what to do with it, and it often ends up down the drain. … Read more

Categories Cooking Tips & Tricks

The Perfect Balance: How Much Water Do I Need for 200g of Sushi Rice?

March 4, 2025 by Robert Ashurst

Preparing sushi rice is an art that requires precision and attention to detail. One of the most critical factors in achieving the perfect sushi rice is the water ratio. Using the right amount of water can make all the difference between a delicious, fluffy batch of sushi rice and a … Read more

Categories Cooking Tips & Tricks

The Unsung Hero of Brownies: Is Vanilla Important in Brownies?

March 4, 2025 by Robert Ashurst

When it comes to baking brownies, most people focus on the rich, velvety chocolate and the perfect balance of sugar and flour. However, there’s another ingredient that plays a crucial role in making brownies truly exceptional: vanilla. In this article, we’ll explore the importance of vanilla in brownies and why … Read more

Categories Kitchen & Dining

The Mystery Unveiled: What is the Vegetable in Samgyupsal?

March 4, 2025 by Robert Ashurst

Samgyupsal, a popular Korean dish, has been gaining worldwide attention for its unique flavor and texture. The dish, which translates to “three-layered meat,” typically consists of pork belly, served with a variety of side dishes, including kimchi, garlic, ginger, and a mysterious vegetable that has left many wondering. In this … Read more

Categories Kitchen & Dining

The Great Fries Debate: To Season Before or After Cooking?

March 4, 2025 by Robert Ashurst

When it comes to cooking the perfect fries, there are many factors to consider, from the type of potato to the cooking method. However, one question that has sparked debate among chefs and home cooks alike is whether to season fries before or after cooking. In this article, we’ll delve … Read more

Categories Kitchen & Dining

The Sweet Secret to Storing Baked Cookie Dough: Tips and Tricks for Freshness

March 4, 2025 by Robert Ashurst

Baked cookie dough – the sweet treat that brings joy to people of all ages. Whether you’re a professional baker or a home cook, storing baked cookie dough can be a challenge. You want to keep it fresh for as long as possible, but you’re not sure how to do … Read more

Categories Kitchen & Dining

Unlock Your Full Height Potential: A Comprehensive Guide to Getting Taller

March 4, 2025 by Robert Ashurst

Are you tired of feeling self-conscious about your height? Do you wish you could add a few extra inches to your frame? While there’s no magic formula to drastically increase your height overnight, there are some scientifically-backed methods that can help you reach your full height potential. In this article, … Read more

Categories Kitchen & Dining

The Crunchy Conundrum: How to Store Fried Leeks for Maximum Flavor and Texture

March 4, 2025 by Robert Ashurst

Fried leeks are a delicious and popular garnish or side dish that can add a crunchy texture and a sweet, oniony flavor to a variety of meals. However, storing fried leeks can be a bit tricky, as they can quickly become soggy or lose their flavor if not stored properly. … Read more

Categories Cooking Tips & Tricks
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