Robert Ashurst When it comes to the traditional attire of a chef, one of the most distinctive features is the long sleeves of the chef jacket. While it may seem like a minor detail, the length of the sleeves is actually a deliberate design choice that serves several purposes. In this article, … Read more
Portobello mushrooms have become a staple in many cuisines, prized for their rich, earthy flavor and meaty texture. However, one question has sparked debate among chefs and home cooks alike: do you have to de-gill a portobello mushroom? In this article, we’ll delve into the world of portobello mushrooms, exploring … Read more
Sausage crumble is a popular dish that combines the flavors of sausage, vegetables, and a crunchy topping. It’s a great option for a weeknight dinner or a special occasion meal. In this article, we’ll explore the different ways to cook sausage crumble, including oven-baked, stovetop, and slow cooker methods. What … Read more
When it comes to cooking ribs, there are many methods and ingredients that can be used to achieve tender, fall-off-the-bone results. One popular technique is to braise the ribs in beer, which can add a rich, depth of flavor to the meat. But is beer really good to cook ribs … Read more
When it comes to working with high temperatures, having the right protective gear is crucial. One piece of equipment that has gained popularity in recent years is silicone gloves. But are silicone gloves heat resistant? In this article, we’ll delve into the world of silicone gloves, exploring their heat-resistant properties, … Read more
When it comes to French cocktails, few are as elegant and refined as the Kir and Kir Royale. These two popular drinks have been a staple of French bars and restaurants for decades, and their popularity endures to this day. But despite their similarities, there is a key difference between … Read more
There’s nothing quite like the taste of grilled corn on the cob, slathered in butter, salt, and pepper, and enjoyed on a warm summer evening. But to achieve that perfect balance of smoky flavor and tender kernels, you need to cook it at just the right temperature. So, what temperature … Read more
When we think about the sounds of the English language, we often focus on individual letters and their corresponding phonemes. However, there are some letter combinations that can be tricky to pronounce, and one of the most notorious is the “ch” sound. In this article, we’ll delve into the complexities … Read more
Demi-glace is a fundamental component of many French dishes, adding depth and richness to sauces, soups, and braises. This revered condiment has been a cornerstone of haute cuisine for centuries, and its creation is an art form that requires patience, skill, and attention to detail. In this article, we’ll delve … Read more
When it comes to celebrating special occasions, champagne is often the drink of choice. But have you ever wondered what champagne is called if it’s not from the Champagne region in France? The answer might surprise you. The Origins of Champagne To understand why champagne from outside of Champagne is … Read more