Robert Ashurst

When it comes to cooking, one of the most frustrating experiences is dealing with stubborn food residue on your stovetop. It’s easy to get caught up in the heat of the moment and wonder if you can use a scraper to remove the stuck-on food. But before you reach for … Read more

Tervis is a well-known brand in the world of insulated drinkware, famous for its high-quality tumblers and water bottles that keep drinks hot or cold for hours. But have you ever wondered who owns Tervis? In this article, we’ll delve into the history of the brand, its evolution, and the … Read more

Grits, a staple of Southern cuisine, have been a beloved breakfast food for centuries. These creamy, comforting bowls of goodness are made from ground corn and can be served in a variety of ways. Whether you’re a native Southerner or just visiting, learning how to eat Southern-style grits is a … Read more

When it comes to baking box brownies, one of the most crucial decisions you’ll make is choosing the right pan size. The size of your pan can affect the texture, consistency, and overall appearance of your brownies. In this article, we’ll delve into the world of pan sizes and explore … Read more

When it comes to Louisiana’s rich culinary heritage, two dishes stand out among the rest: jambalaya and gumbo. These iconic staples have been delighting locals and visitors alike for centuries, but the question remains: are they the same thing? In this article, we’ll delve into the history, ingredients, and cooking … Read more

Avocados have become a staple in many households, and their popularity continues to grow. However, there’s still a lot of confusion surrounding the best way to store them. One of the most common questions people ask is whether or not to refrigerate avocados. In this article, we’ll delve into the … Read more

When it comes to slow-cooking brisket, the key to achieving tender, flavorful results lies in understanding the relationship between cooking time and weight. In this article, we’ll delve into the specifics of cooking brisket at 225°F, exploring the ideal cooking time per pound and the factors that can influence this … Read more

Mooncakes, a traditional delicacy in many East Asian cultures, are a staple during the Mid-Autumn Festival. These sweet pastries are typically filled with a rich, dense filling, encased in a delicate, flaky crust known as the mooncake skin. But have you ever wondered what mooncake skin is made of? In … Read more