Robert Ashurst As the leaves turn golden and the air grows crisp, our palates begin to crave the warm, comforting flavors of fall. The season of harvest brings with it a plethora of delicious and satisfying foods that evoke feelings of coziness and nostalgia. From hearty stews to sweet treats, fall food … Read more
Hollandaise sauce, a rich and creamy emulsion sauce, has been a staple of French cuisine for centuries. Made from a delicate balance of egg yolks, butter, and lemon juice, this indulgent sauce is a perfect accompaniment to a variety of dishes. But what do you put Hollandaise sauce on? In … Read more
When it comes to cooking and baking, accurate measurements are crucial for achieving the desired results. One common measurement that often raises questions is the teaspoon equivalent of 1/4 cup. In this article, we will delve into the world of measurement conversions and explore the answer to this question in … Read more
When it comes to seafood boils, the ingredients and seasonings used can make all the difference in the world. One ingredient that has sparked debate among seafood enthusiasts is the humble orange. Do oranges go in seafood boils? In this article, we’ll delve into the world of seafood boils, explore … Read more
When it comes to steak knives, the debate between serrated and straight-edge blades has been a longstanding one. While some argue that serrated blades provide a more efficient cutting experience, others claim that straight-edge blades offer a cleaner, more precise cut. In this article, we’ll delve into the world of … Read more
When it comes to cooking pork, there’s a common debate among pitmasters and home cooks alike: can pork pull at 200 degrees? The answer lies in the realm of low and slow cooking, a technique that requires patience, persistence, and a deep understanding of the science behind tender, juicy meat. … Read more
Gluten-free bread – the holy grail of gluten-free baking. While it’s easier than ever to find gluten-free flours and pre-made mixes, getting gluten-free bread to rise can be a daunting task, even for experienced bakers. But fear not, dear gluten-free enthusiasts! With a little understanding of the science behind gluten-free … Read more
Are you passionate about cooking and considering a career as a professional chef? With the rise of the culinary industry, there are numerous degree options available to help you achieve your goals. However, choosing the right degree can be a daunting task, especially with the various programs and specializations offered … Read more
The Old Fashioned is one of the most iconic and beloved cocktails in the world, with a rich history that spans over two centuries. At its core, the drink is a masterclass in simplicity, consisting of just a few ingredients: bourbon or rye whiskey, sugar, bitters, and a twist of … Read more
There’s nothing quite like biting into a juicy, perfectly cooked hamburger. But what happens when your patty turns out dry and flavorless? Don’t worry, it’s not the end of the world. In this article, we’ll explore the reasons behind dry hamburgers and provide you with some expert tips on how … Read more