Robert Ashurst

Japanese eggplant, also known as nasu, is a staple ingredient in many Japanese dishes, from grilled skewers to stir-fries and braises. With its slender shape and tender skin, it’s no wonder this variety of eggplant has gained popularity worldwide. However, when it comes to preparing Japanese eggplant, one question often … Read more

When it comes to lunchtime, we’re often stuck in a rut, opting for the same old boring options like sandwiches or salads. But what if we told you there’s a way to shake things up and bring some excitement to your mid-day meal? Enter pasta, the ultimate lunchtime hero! In … Read more

The Age-Old Question Let’s face it, we’ve all been there – you cook up a juicy burger, savor every bite, and then, for whatever reason, you forget about it in the fridge. Days go by, and you stumble upon it again, wondering if it’s still safe to eat. The question … Read more

Sunny Anderson, a vivacious and talented chef on The Kitchen, has captured the hearts of many with her infectious enthusiasm and exceptional cooking skills. One aspect of her culinary style that has piqued the interest of many viewers is her preference for cooking outdoors. But have you ever wondered, why … Read more

Are you tired of tossing out dry, leftover chicken, feeling guilty about the waste and the money spent on it? Worry not, as we’ve got you covered! In this comprehensive guide, we’ll explore the many creative ways to breathe new life into that bland, overcooked chicken, transforming it into delicious, … Read more

Flaxseeds have been touted as a superfood for years, and for good reason. They’re packed with omega-3 fatty acids, protein, fiber, and a host of other essential nutrients. But amidst all the hype, a concerning question has begun to circulate: can flax seeds cause weight gain? It’s a conundrum that … Read more

Kidney beans, with their distinct kidney-like shape and neutral flavor, have been a staple in many cuisines around the world for centuries. Whether you’re a health enthusiast, a busy working professional, or a parent looking for a quick and easy meal solution, kidney beans are an excellent choice. But have … Read more

When it comes to the world of cured fish, two terms often get tossed around interchangeably: gravlax and smoked salmon. While both are indeed types of cured salmon, the similarities stop there. So, does gravlax taste like smoked salmon? The short answer is no, but the long answer is far … Read more

Molasses cookies are a classic favorite among cookie enthusiasts, with their rich, spicy flavor and chewy texture. But have you ever wondered what makes these tasty treats so special? What’s behind their distinctive taste and texture? In this article, we’ll dive into the world of molasses cookies and explore the … Read more

When it comes to salmon, the terms “wild” and “wild caught” are often used interchangeably, leading to confusion among consumers. Both terms evoke images of fresh, sustainable, and nutritious fish, but are they really the same thing? In this article, we’ll delve into the world of salmon fishing and explore … Read more