Robert Ashurst

When it comes to a quick, easy, and affordable side dish, boiled potatoes often take the spotlight. But is this starchy staple really good for you? While some may view boiled potatoes as a bland and nutritionally void food, the truth is that they offer a multitude of health benefits … Read more

When it comes to cooking shrimp, one of the most crucial steps is thawing. However, did you know that thawing shrimp in water can be detrimental to their quality, texture, and even safety? In this article, we’ll dive into the reasons why thawing shrimp in water is a no-go and … Read more

Chia seeds have been a staple in many health-conscious diets for years, and for good reason. These tiny, nutrient-dense seeds are packed with omega-3 fatty acids, protein, and fiber, making them an excellent addition to smoothies, salads, and baked goods. However, to reap the full benefits of chia seeds, it’s … Read more

When it comes to cooking, having the right ingredients can make all the difference between a mediocre dish and a culinary masterpiece. One often overlooked, yet incredibly versatile, ingredient is the humble bouillon cube. These small, compact cubes of flavor have been a staple in many kitchens for decades, but … Read more

Caramel, the sweet and sticky confectionery delight, has been a favorite among sweet-tooths for centuries. From gooey caramel apples to crunchy caramel candies, this sweet treat has won the hearts of many. But, have you ever found yourself in a situation where you’ve melted caramel for a recipe, only to … Read more

As we’ve all been there at some point – you’re too full to finish your meal at McDonald’s, or you simply couldn’t resist the temptation of that juicy burger and now you’re left with a half-eaten patty, bun, and all the fixin’s. But the question remains: can you reheat a … Read more

Campbell’s Soup has been a staple in many American households for over a century. The iconic red and white can, featuring the recognizable script logo, is synonymous with comfort food and nostalgia. But, is Campbell’s Soup still a relevant and tasteful option in today’s culinary landscape? In this article, we’ll … Read more

Are you a filmmaker, theater performer, or Halloween enthusiast looking to create realistic and non-staining fake blood? Look no further! Corn syrup, a common ingredient in fake blood recipes, can be a real pain to work with, leaving behind stubborn stains on skin, clothing, and surfaces. Fear not, dear reader, … Read more

Instant ramen, a staple of college dorm rooms and late-night cravings everywhere. While it’s convenient and satisfying, let’s face it – the seasoning packet can get old, and the sodium content can be staggering. But what if you could elevate this humble dish without relying on the salty broth? We’re … Read more

When it comes to mac and cheese, grilled cheese, and even fondue, the debate has been raging on for decades: is Kraft or Velveeta better? These two beloved brands have been vying for the top spot in the hearts (and stomachs) of Americans for generations. But which one reigns supreme? … Read more