Robert Ashurst Maintaining a healthy diet can be a daunting task, especially with the numerous conflicting information available. However, one simple tool has been gaining popularity in recent years: the diet plate. Also known as the “healthy plate” or “portion control plate,” this innovative tool helps individuals develop healthy eating habits by … Read more
Frying chicken is a delicate art that requires precision, patience, and the right equipment. If you’re looking to achieve that crispy, golden-brown exterior and juicy interior, you’re in the right place. In this article, we’ll explore the world of frying chicken in a Butterball turkey fryer, discussing the benefits, safety … Read more
The York Peppermint Patty, a classic American candy, has been a staple in many households for decades. Its refreshing blend of peppermint and chocolate has made it a favorite among both children and adults. However, have you ever wondered where this beloved treat is made? In this article, we will … Read more
Baked beans are a staple in British cuisine, particularly when it comes to a traditional full English breakfast or as a side dish to accompany various meals. However, have you ever stopped to think about the type of beans used in baked beans in the UK? In this article, we … Read more
Singing is an art form that brings people together, and what better way to do that than with a song about a humble vegetable like the potato? The potato song, a catchy tune that has been making the rounds on social media and at family gatherings, is a fun and … Read more
Cast iron cookware has been a staple in many kitchens for centuries, and its popularity endures to this day. The material’s durability, heat retention, and versatility make it a favorite among cooks of all levels. However, like any other cookware material, cast iron has its drawbacks. In this article, we … Read more
Cod is a mild-flavored fish that is a staple in many cuisines around the world. It is an excellent source of protein, omega-3 fatty acids, and various essential nutrients. However, with the increasing awareness of the importance of sustainable seafood and the potential health risks associated with excessive fish consumption, … Read more
Beef broth and beef stock are two terms that are often used interchangeably in the culinary world. However, many chefs and food enthusiasts would argue that they are not exactly the same thing. So, what’s the difference between beef broth and beef stock? Are they one and the same, or … Read more
The quintessential British dish, fish and chips, is a culinary delight that has captured the hearts and taste buds of people around the world. While the combination of crispy, golden-brown fish and fluffy, salt-of-the-earth chips (or fries, for our American friends) is a match made in heaven, there’s another key … Read more
Dungeness crab, a delicacy prized for its succulent flavor and tender flesh, is a staple in many high-end seafood restaurants. However, its luxurious reputation comes with a hefty price tag, leaving many to wonder: why is Dungeness crab more expensive than other types of seafood? In this article, we’ll delve … Read more