Robert Ashurst

Butterscotch candy, a classic treat that brings back memories of childhood nostalgia and sweet indulgence. However, in today’s health-conscious world, many of us are left wondering: is butterscotch candy sugar free? In this article, we’ll delve into the world of butterscotch, exploring its origins, ingredients, and nutritional content to uncover … Read more

As home bakers and brewers, we’ve all been there – rummaging through the pantry or fridge, only to stumble upon a packet of yeast that’s way past its expiration date. The question that inevitably follows is: is it OK to use expired yeast? The answer, much like yeast itself, is … Read more

When it comes to indulging in fine spirits, few combinations are as revered as Hennessy and honey. The smooth, velvety texture of Hennessy Cognac paired with the golden nectar of honey sounds like a match made in heaven. But, can you mix honey in Hennessy? The answer is not as … Read more

Broiling has long been a popular method of cooking vegetables, and for good reason. It’s quick, easy, and can bring out the natural sweetness in many vegetables. But are broiled vegetables healthy? Do the high heat and brief cooking time of broiling retain the nutrients and beneficial compounds found in … Read more

When it comes to hair styling, there are many debates about what works best. One of the most popular discussions revolves around the idea that second day hair is better for styling. But is this really the case? In this article, we’ll dive into the world of hair care and … Read more

Garlic is a fundamental ingredient in many cuisines around the world, adding depth and flavor to a wide range of dishes. However, peeling and mincing garlic can be a tedious and time-consuming task, especially if you’re cooking with large quantities. In this article, we’ll explore the best methods for peeling … Read more

When it comes to salt-cured ham, one of the most pressing questions is whether or not it needs to be cooked before consumption. The answer, however, is not a simple yes or no. The truth lies in the nuances of salt curing, the type of ham in question, and the … Read more

Are you tired of your store-bought oat milk being too watery and lacking the creamy texture you crave? You’re not alone! Many people struggle with the consistency of commercial oat milk, but the good news is that there are easy ways to thicken it to your liking. In this comprehensive … Read more

When it comes to squash, people often think of the common orange or green varieties that flood the markets during the fall season. However, there’s a lesser-known type of squash that’s gaining popularity – the round and yellow squash. In this article, we’ll delve into the world of round and … Read more

When it comes to water heaters, many of us take them for granted until they stop working. One common question that often arises is whether electric water heaters have a pilot light. The answer might seem straightforward, but the reality is more complex. In this article, we’ll delve into the … Read more