Sweet Delight or Gluten Nightmare: Are Barley Sugars Gluten-Free?

The world of sweets and treats can be a minefield for individuals with gluten intolerance or sensitivity. With the growing demand for gluten-free products, it’s essential to scrutinize the ingredients and manufacturing processes of our favorite treats. Barley sugars, in particular, have raised concerns among gluten-conscious consumers. But are barley … Read more