Robert Ashurst

When it comes to mac and cheese, grilled cheese, and even fondue, the debate has been raging on for decades: is Kraft or Velveeta better? These two beloved brands have been vying for the top spot in the hearts (and stomachs) of Americans for generations. But which one reigns supreme? … Read more

Hash browns have long been a staple in many breakfast dishes, adding a satisfying crunch and savory flavor to our morning meals. However, with the increasing awareness of healthy eating and weight management, many of us can’t help but wonder: are hash brown patties fattening? In this article, we’ll delve … Read more

Peppercorns, the dried berries of the Piper nigrum plant, have been a staple in many cuisines around the world for thousands of years. Not only do they add a unique, pungent flavor to a variety of dishes, but they also have a range of potential health benefits. But have you … Read more

When it comes to food, few things are more divisive than expired grated cheese. Some people swear by the “if it looks and smells fine, it’s good to eat” approach, while others wouldn’t dare touch a block of cheddar past its expiration date. But what’s the real deal? Can you … Read more

When it comes to storing raw meat, it’s essential to prioritize food safety to avoid contamination and the risk of foodborne illnesses. One common practice is to store raw meat in plastic bags, but is this method safe? Can you store raw meat in a plastic bag without compromising its … Read more

With increasingly busy lifestyles, the traditional sit-down breakfast is often sacrificed for a quicker, more convenient option. Enter the grab and go breakfast, designed to fuel your day without sacrificing taste or nutrition. But what exactly constitutes a grab and go breakfast, and how can you create the perfect combination … Read more

Artichokes are a delicious and nutritious addition to many meals, but before you can enjoy them, you need to know how to properly prepare them. One of the most important steps in preparing an artichoke is to remove the choke, a hairy, fibrous substance that can be unpalatable and even … Read more

Mustard greens, a leafy green vegetable belonging to the Brassica family, have been a staple in many cuisines around the world for centuries. While they’re often celebrated for their nutritional benefits and versatility in cooking, one aspect of mustard greens remains shrouded in mystery: their spiciness. What makes mustard greens … Read more

When it comes to shaving, having a warm lather is an essential component of a comfortable and close shave. A warm lather helps to soften the hair, making it easier to cut, while also reducing irritation and ingrown hairs. However, achieving the perfect warm lather can be a challenge, especially … Read more

Guar gum, a popular thickening agent and stabilizer, has become a staple in many food and cosmetic products. It’s often touted as a natural and harmless additive, but is it really as innocent as it seems? As we delve deeper into the world of guar gum, we’ll discover that this … Read more