The Humble Origins of Ratatouille: Unpacking the Peasant Dish Myth
Ratatouille, the classic Provençal stew from southern France, has long been associated with peasant cuisine. The dish, made with tender vegetables, rich olive oil, and fragrant herbs, has become a staple of French cooking, and its popularity has spread far beyond the borders of France. But is ratatouille really a … Read more