Robert Ashurst

Mercury is a toxic substance that can have severe health consequences, especially for vulnerable populations like pregnant women, children, and the elderly. While it’s commonly associated with industrial pollution, mercury can also be found in the food we eat. In this article, we’ll explore the foods that contain high levels … Read more

Have you ever found yourself at a hotel breakfast buffet, eagerly anticipating a fluffy and flavorful plate of scrambled eggs, only to be met with a watery and unappetizing mess? You’re not alone. The phenomenon of watery hotel scrambled eggs has puzzled travelers and foodies alike for years, leaving many … Read more

Rosewater, a fragrant and versatile liquid, has been a staple in various cultures for centuries. From its use in traditional medicine and perfumery to its role in culinary delights and spiritual practices, rosewater’s popularity endures. However, with the rise of commercial production and mass marketing, the authenticity of rosewater has … Read more

The concept of a potluck has been around for centuries, with its origins dating back to medieval Europe where villagers would gather to share food and socialize. Fast forward to the present day, and the potluck remains a popular way to bring people together, whether it’s for a casual gathering, … Read more

Chinese garlic chicken is a beloved dish that has gained popularity worldwide for its savory flavors and aromatic appeal. This mouth-watering dish is a staple in Chinese cuisine, and its variations can be found in restaurants and households across the globe. But have you ever wondered what makes Chinese garlic … Read more

Water bath canning is a popular method for preserving fruits, vegetables, and other foods, but it’s not suitable for all types of food. In this article, we’ll explore what you can’t water bath can, and why. Understanding Water Bath Canning Before we dive into what you can’t water bath can, … Read more

Pickle crisp, also known as pickle chips or dill pickle slices, is a popular snack that combines the tangy flavor of pickles with a satisfying crunch. Whether you’re a fan of snacking on them straight from the jar or using them as a topping for sandwiches and salads, pickle crisp … Read more

Beef short ribs are a popular cut of meat that has gained a cult following in recent years. These tender, fall-off-the-bone ribs are a staple in many cuisines, from Korean BBQ to traditional American comfort food. However, with the rise of health-conscious eating, many people are left wondering: are beef … Read more

Raw tuna has become a staple in many cuisines, particularly in sushi and sashimi dishes. Its rich flavor and meaty texture make it a favorite among seafood lovers. However, concerns about food safety and mercury levels have led many to wonder how long they can safely eat raw tuna. In … Read more