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Robert Ashurst

The Flavors of the Bluegrass State: A Guide to Kentucky Derby Food

October 25, 2025 by Robert Ashurst

The Kentucky Derby, also known as the “Run for the Roses,” is one of the most iconic horse racing events in the world. Held annually at Churchill Downs in Louisville, Kentucky, the Derby is a celebration of speed, style, and Southern charm. While the main event is undoubtedly the horse … Read more

Categories Kitchen & Dining

Aloha, Foodies: Exploring the Best Episodes of Diners, Drive-Ins and Dives in Hawaii

October 25, 2025 by Robert Ashurst

The beautiful islands of Hawaii have long been a haven for foodies, with their unique blend of traditional Hawaiian cuisine, Asian flavors, and modern twists on classic dishes. It’s no wonder that Guy Fieri, the host of the popular Food Network show Diners, Drive-Ins and Dives, has visited the islands … Read more

Categories Kitchen & Dining

Yuca vs Potatoes: The Ultimate Substitute in Recipes

October 25, 2025 by Robert Ashurst

Yuca, also known as cassava or manioc, is a root vegetable native to South America. It has been a staple food in many Latin American countries for centuries, and its popularity is now spreading globally due to its versatility and nutritional benefits. One of the most common questions people ask … Read more

Categories Kitchen & Dining

The Great Pasta Debate: Is Fettuccine and Carbonara the Same?

October 25, 2025 by Robert Ashurst

When it comes to Italian cuisine, few dishes are as beloved as fettuccine and carbonara. These two pasta staples have been delighting taste buds for centuries, but a common misconception has led many to believe that they are one and the same. In this article, we’ll delve into the history, … Read more

Categories Kitchen & Dining

Meatless Miracles: Does Beyond Meat Have the Same Nutrients as Meat?

October 25, 2025 by Robert Ashurst

The rise of plant-based meat alternatives has taken the world by storm, with Beyond Meat being one of the most popular and widely available options. As more and more people turn to these alternatives for health, environmental, and animal welfare reasons, a common question arises: does Beyond Meat have the … Read more

Categories Kitchen & Dining

Drying Out the Competition: Can You Dry Fry Tortillas?

October 25, 2025 by Robert Ashurst

When it comes to cooking tortillas, there are several methods to achieve that perfect texture and flavor. One popular technique is dry frying, which involves cooking tortillas without any oil or moisture. But can you dry fry tortillas, and if so, how do you do it? In this article, we’ll … Read more

Categories Cooking Tips & Tricks

The Cheesy Tradition: Unwrapping the History of Christmas Cheese

October 25, 2025 by Robert Ashurst

Christmas is a time for joy, giving, and of course, indulging in delicious food. Among the festive treats that adorn our holiday tables, cheese stands out as a beloved and integral part of the Christmas tradition. But have you ever wondered why we eat cheese at Christmas? Is it simply … Read more

Categories Kitchen & Dining

The Birth of a New Jersey Staple: Uncovering the Origin of Disco Fries

October 25, 2025 by Robert Ashurst

Disco fries, a dish that has become synonymous with New Jersey’s culinary scene, have a rich and fascinating history. These crispy, golden fries smothered in melted mozzarella cheese and savory gravy have been a staple in the Garden State for decades. But have you ever wondered where this delicious dish … Read more

Categories Cooking Tips & Tricks

Crunch Time: Delicious Substitutes for Cauliflower Rice

October 25, 2025 by Robert Ashurst

Cauliflower rice has been a game-changer in the culinary world, offering a low-carb and paleo-friendly alternative to traditional rice. However, some people may not be fond of its taste or texture, while others may be looking for more variety in their meals. If you’re one of them, you’re in luck … Read more

Categories Kitchen & Dining

Cracking Open the Truth: Are Shrimp Tail Shells Edible?

October 25, 2025 by Robert Ashurst

Shrimp is one of the most widely consumed seafood globally, and its tail shells often spark curiosity among food enthusiasts. While some people consider shrimp tail shells a delicacy, others view them as inedible waste. In this article, we will delve into the world of shrimp tail shells, exploring their … Read more

Categories Kitchen & Dining
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