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Robert Ashurst

The Great Debate: Can You Put Egg in Apple Pie Filling?

October 2, 2024 by Robert Ashurst

The classic combination of tender apples, flaky crust, and sweet spices is a staple of American dessert culture. Apple pie is a beloved treat that evokes memories of warm family gatherings and cozy autumn afternoons. But have you ever wondered, can you put egg in apple pie filling? The answer … Read more

Categories Cooking Tips & Tricks

The Hidden Dangers of Undercooked Pork: How Long Until You Fall Ill?

October 2, 2024 by Robert Ashurst

Pork is one of the most widely consumed meats globally, and for good reason – it’s delicious, versatile, and packed with nutrients. However, if not handled and cooked properly, pork can also be a breeding ground for harmful pathogens that can leave you feeling miserable for days. One of the … Read more

Categories Cooking Tips & Tricks

The Golden Ratio: What is the Ideal Butter to Egg Yolk Ratio in Hollandaise Sauce?

October 2, 2024 by Robert Ashurst

Hollandaise sauce, the rich and creamy condiment that has been a staple in French cuisine for centuries, is a delicacy that requires precision and patience to prepare. One of the most critical components of this sauce is the ratio of butter to egg yolk, which can make or break the … Read more

Categories Cooking Tips & Tricks

The Ultimate Guide to Picking the Perfect Snacks for a Group

October 2, 2024 by Robert Ashurst

When it comes to planning a gathering or outing with a group of friends, family, or colleagues, one of the most important considerations is what snacks to bring. You want to make sure that everyone has something they enjoy, and that the snacks are convenient, easy to eat, and won’t … Read more

Categories Cooking Tips & Tricks

A Sip of Sophistication: How Many Calories are in 750 ml of Pinot Grigio?

October 2, 2024 by Robert Ashurst

When it comes to wine, Pinot Grigio is often the go-to choice for those who prefer a crisp, refreshing white wine. With its citrus and floral notes, it’s no wonder this Italian varietal has become a staple in many wine collections. But as we sip and savor, have you ever … Read more

Categories Cooking Tips & Tricks

The Bacon Grease Conundrum: What Soaks Up the Mess?

October 2, 2024 by Robert Ashurst

Whether you’re a breakfast enthusiast, a sandwich aficionado, or a die-hard BLT fan, there’s one thing we can all agree on: bacon is a culinary delight that’s hard to resist. However, its crispy, savory goodness comes with a not-so-delightful side effect – the messy, sticky residue known as bacon grease. … Read more

Categories Cooking Tips & Tricks

The Ranch Dilemma: Uncovering the Truth Behind its Vegan-Friendliness

October 2, 2024 by Robert Ashurst

Ranch dressing, a creamy, tangy, and savory condiment, has become a staple in many households. It’s a versatile addition to salads, dips, and snacks, and its popularity has led to numerous variations and flavors. However, with the growing awareness of veganism and plant-based diets, the question arises: is ranch vegan-friendly? … Read more

Categories Cooking Tips & Tricks

The Salt of the Sea: Unraveling the Mystery of Leaving Sea Salt in Your Hair

October 2, 2024 by Robert Ashurst

Sea salt has been a staple in many hair care routines, thanks to its numerous benefits for hair health and appearance. From adding volume and texture to reducing frizz and promoting healthy scalp conditions, sea salt seems like a wonder ingredient. However, the question remains: is it bad to leave … Read more

Categories Cooking Tips & Tricks

A Sip of Summer: Unpacking the Health Benefits of Lemonade with Raspberry

October 2, 2024 by Robert Ashurst

As the summer sun shines bright, there’s nothing quite like a refreshing glass of lemonade to quench your thirst. But what if you could take this classic drink to the next level by adding a sweet and tart twist? Enter lemonade with raspberry, a flavor combination that’s not only delicious … Read more

Categories Cooking Tips & Tricks

A Delicious Breakdown: Unwrapping the Ingredients of Arepas

October 2, 2024 by Robert Ashurst

Arepas, the popular cornmeal flatbreads originating from Venezuela and Colombia, have taken the world by storm. These crispy on the outside, soft on the inside treats have become a staple in many cuisines, from street food to high-end restaurants. But have you ever wondered, what exactly do arepas contain? Let’s … Read more

Categories Cooking Tips & Tricks
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