Robert Ashurst

When it comes to cooking, there are some debates that never seem to fade away. One of the most contentious issues in the culinary world is the use of cream in spaghetti sauce. Some swear by it, while others dismiss it as a sacrilegious aberration. But what really happens when … Read more

When it comes to coffee, there’s no denying the allure of a rich, velvety shot of espresso. Whether you’re a coffee connoisseur or a casual fan, espresso is a staple in many coffee shops and homes around the world. But have you ever wondered, is there special coffee for espresso? … Read more

The Kentucky Derby, a premier horse racing event, is often associated with the rich history and traditions of the Bluegrass State. One of the most iconic and beloved traditions is the pairing of the Derby with fine bourbon whiskey. But have you ever wondered, what is the official bourbon of … Read more

Lamb, the tender and flavorful meat obtained from young sheep, has been a staple in various cuisines around the world for centuries. From succulent kebabs to rich stews, lamb’s versatility has led to its incorporation in a wide range of dishes, each unique to its cultural context. In this article, … Read more

Pizza rolls, those crispy, cheesy, and savory snacks that bring joy to many, have been a staple in American cuisine for decades. But have you ever wondered, are pizza rolls an American thing? The answer is not a simple yes or no, as it’s a topic shrouded in mystery, with … Read more

The Potato Griller, a fan favorite at Taco Bell, has been a topic of discussion among loyal customers and enthusiasts alike. Introduced in 2008, this mouth-watering menu item quickly gained popularity, only to vanish from menus without warning. The question on everyone’s mind: Does Taco Bell still have Potato Grillers? … Read more

Le Croque Monsieur, a delectable French-inspired sandwich, has been tantalizing taste buds for generations. Its name, which translates to “Mister Crunchy” in English, has always sparked curiosity among food enthusiasts. But what makes this dish so special, and more importantly, why is it called Le Croque Monsieur? In this article, … Read more

When it comes to unwanted pests in our homes, few creatures evoke the same level of disgust and fear as the water bug and the cockroach. Both are often maligned and misunderstood, with many people using the terms interchangeably. But are water bugs and cockroaches truly the same thing? In … Read more

Introduction to Chateaubriand Chateaubriand, a dish fit for royalty, is a culinary masterpiece that requires precision, skill, and attention to detail. This tender cut of beef, typically served as a filet mignon, is cooked to perfection and presented with a rich, flavorful sauce. The question on many a foodie’s mind … Read more

Cranberries, those tart and tangy fruits, are a staple in many a kitchen, particularly during the holiday season. But have you ever stopped to think about how much a cup of cranberries actually weighs? It’s a question that might seem trivial, but the answer can have significant implications for recipes, … Read more