Robert Ashurst

Lemon extract is a staple ingredient in many recipes, adding a burst of citrus flavor to baked goods, desserts, and savory dishes alike. But what if you’re all out of lemon extract or prefer not to use it? Can you substitute for lemon extract, and if so, what are the … Read more

When it comes to selecting the perfect ground beef for our favorite dishes, we’re often faced with a dilemma: is ground chuck or ground sirloin the leaner option? Both types of ground beef have their own unique characteristics, nutritional profiles, and cooking benefits, making it difficult to determine which one … Read more

Are you tired of looking at your lawn or garden and seeing it overrun with big, unsightly weeds? Do you want to learn how to cut them down effectively and efficiently? You’re in the right place! In this article, we’ll cover everything you need to know about cutting down big … Read more

Pressure canning is a convenient and efficient way to preserve food, allowing you to enjoy your favorite fruits, vegetables, and meats throughout the year. With the rise of electric pressure cookers like Instant Pot, pressure canning has become more accessible than ever. In this article, we’ll dive into the world … Read more

When it comes to dieting, many of us assume that we need to cut out our favorite comfort foods, including refried beans. However, refried beans can be a nutritious and filling addition to a healthy diet. The question remains, can you eat refried beans on a diet? In this article, … Read more

When it comes to fine dining, table settings, and etiquette, one often overlooked yet crucial element is the humble water goblet. While it may seem like a minor detail, the size and capacity of a water goblet can greatly impact the overall dining experience. But have you ever stopped to … Read more

For many, the phrase “cream biscuit” evokes memories of warm, flaky goodness, perfectly balanced with a rich and velvety filling. But with so many variations and brands on the market, it’s natural to wonder: which is the best cream biscuit of them all? In this article, we’ll embark on a … Read more

Mexican cuisine is renowned for its rich diversity and complexity, with each region boasting its unique flavors, ingredients, and cooking techniques. Among the numerous beloved dishes, enchiladas Suizas hold a special place in the hearts of many. These creamy, tangy, and utterly delicious rolled tortillas have been a staple in … Read more

When it comes to brewing the perfect cup of coffee, there are numerous factors at play. From the type of coffee beans used to the temperature of the water, every detail matters. One crucial element that often gets overlooked, however, is the flow restrictor. Specifically, the Bunn flow restrictor has … Read more

Coconut milk has become a staple in many health-conscious households, and for good reason. This creamy, rich liquid is packed with nutrients, including healthy fats, protein, and fiber. However, with the rise of its popularity, a pressing question has emerged: can you eat coconut milk from a can? In this … Read more