Robert Ashurst

Are you a culinary enthusiast looking to share your passion for cooking with the world? Perhaps you’ve always dreamed of publishing a cookbook, but have no idea where to start. Fear not! With this comprehensive guide, you’ll learn how to create a beginner’s cookbook that’s sure to delight novice cooks and seasoned chefs alike. Step … Read more

Coleslaw, the classic condiment of picnics, barbecues, and backyard gatherings. Whether it’s a creamy, vinegar-based, or a sweet and tangy variety, coleslaw is a staple in many American households. But what happens when you’re left with an unused bag of store-bought coleslaw? Can you freeze it for later use, or is it destined for the … Read more

When it comes to meat, there are many misconceptions and myths that have been passed down through generations. One such myth is that lamb is called veal. But is this truly the case? In this article, we’ll delve into the world of meat terminology and explore the differences between lamb and veal, once and for … Read more

When it comes to indulging in a succulent piece of lamb, there’s often a debate among meat enthusiasts about the origin of lamb chops and ribs. Are lamb chops actually a rib? Do they come from the same cut of meat, or are they completely different entities? In this article, we’ll delve into the world … Read more

Fondant, the sugary sweet delight of cake decorators everywhere, can be a frustratingly finicky material to work with. One of the most common issues that decorators face is fondant sticking to every surface it comes into contact with, making it difficult to roll out smoothly and evenly. But fear not, dear decorators! With the right … Read more

Minestrone soup, a beloved Italian dish, has been nourishing generations with its rich, comforting flavors and satisfying texture. This iconic soup is a staple in Italian cuisine, and its versatility has led to countless variations and interpretations. But what defines a true minestrone soup? Is it the specific ingredients, the cooking technique, or something more … Read more

Fish chowder, a delightful and comforting soup originating from the coastal regions of North America, has been a staple in many hearts and bellies for centuries. Its rich, flavorful broth and tender fish pieces make it a satisfying meal on its own, but what if you want to elevate the experience with a complementary sandwich? … Read more

Athens phyllo shells have been a staple in many kitchens for decades, providing a convenient and delicious way to enjoy traditional Greek cuisine. However, a lingering question has been on many minds: are Athens phyllo shells frozen? In this article, we’ll delve into the world of phyllo production, explore the manufacturing process, and provide an … Read more

As the keto diet continues to gain popularity, many of us are left wondering what foods can and cannot be incorporated into this low-carb lifestyle. One common question on many keto enthusiasts’ minds is: is butternut squash keto friendly? In this article, we’ll delve into the world of butternut squash and explore its carb content, … Read more

When working with plywood, one of the most frustrating obstacles you can encounter is dried glue. Whether it’s a mistake during the bonding process or an accidental spill, removing glue from plywood can be a daunting task. However, fear not! With the right techniques and materials, you can effectively remove glue from plywood and get … Read more