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Robert Ashurst

The Great Scallion Debate: Which End to Use and Why

December 12, 2025 by Robert Ashurst

Scallions, also known as green onions or spring onions, are a staple ingredient in many cuisines around the world. They add a punch of flavor and a burst of freshness to various dishes, from salads and soups to stir-fries and sandwiches. However, when it comes to using scallions, many people … Read more

Categories Cooking Tips & Tricks

Uncovering the Truth: Is Country Fried Steak Made of Beef?

December 12, 2025 by Robert Ashurst

Country fried steak, a classic American comfort food, has been a staple in many households for generations. The dish, which typically consists of a breaded and fried cut of meat, is often served with creamy mashed potatoes, green beans, and a side of warm gravy. But have you ever stopped … Read more

Categories Cooking Tips & Tricks

The Best Olive Oil Company for Cooking: A Comprehensive Guide

December 12, 2025 by Robert Ashurst

When it comes to cooking, olive oil is an essential ingredient in many cuisines, particularly in Mediterranean and Italian cooking. With so many olive oil companies on the market, it can be overwhelming to choose the best one for your cooking needs. In this article, we will explore the top … Read more

Categories Kitchen & Dining

Pink Hair, Don’t Care: Finding the Best Pink Hair Colour for You

December 12, 2025 by Robert Ashurst

Pink hair has been a staple of fashion and self-expression for decades, with everyone from punk rockers to pop stars embracing the bold, eye-catching colour. But with so many different shades and tones to choose from, it can be overwhelming to decide on the best pink hair colour for you. … Read more

Categories Kitchen & Dining

Cooking the Perfect Beef Shoulder Steak: A Guide to Temperature and Technique

December 12, 2025 by Robert Ashurst

Beef shoulder steak, also known as beef shoulder blade steak or flat iron steak, is a flavorful and tender cut of beef that is perfect for grilling, pan-frying, or oven roasting. However, cooking beef shoulder steak can be a bit tricky, as it requires a specific temperature and technique to … Read more

Categories Kitchen & Dining

The Sausage and Egg McMuffin: A Tasty Breakfast Treat at an Affordable Price

December 12, 2025 by Robert Ashurst

The Sausage and Egg McMuffin is a popular breakfast item on the McDonald’s menu, consisting of a juicy sausage patty, a fried egg, and melted cheese on a toasted English muffin. But have you ever wondered how much this tasty breakfast treat costs? In this article, we’ll delve into the … Read more

Categories Cooking Tips & Tricks

Sticking the Deal: Mastering the Art of Getting Poppy Seeds to Stick to Buns

December 12, 2025 by Robert Ashurst

Poppy seeds are a delicious and nutritious addition to various baked goods, particularly buns. However, getting them to stick to the surface of the buns can be a challenging task, especially for novice bakers. In this article, we will explore the reasons behind this issue and provide you with some … Read more

Categories Kitchen & Dining

Unripe Pears: Can You Eat Them and How to Ripen Them at Home

December 12, 2025 by Robert Ashurst

Pears are one of the most widely consumed fruits globally, and their popularity can be attributed to their sweet, buttery flavor and numerous health benefits. However, have you ever found yourself with a pear that’s not yet ripe? Perhaps you’re wondering if it’s safe to eat unripe pears or how … Read more

Categories Cooking Tips & Tricks

Sipping on Ireland’s National Spirit: A Guide to Drinking Poitín

December 12, 2025 by Robert Ashurst

Poitín, Ireland’s national spirit, has a rich history dating back to the 17th century. This traditional Irish liquor is made from a mixture of grains, potatoes, and whey, and is often referred to as “Irish moonshine.” With its strong flavor and high ABV, poitín can be intimidating to those who … Read more

Categories Cooking Tips & Tricks

Softening Cow’s Feet: A Comprehensive Guide to Hoof Care

December 12, 2025 by Robert Ashurst

Cow’s feet, also known as hooves, are a vital part of their overall health and well-being. However, they can become dry, hard, and brittle due to various factors such as climate, nutrition, and genetics. Softening cow’s feet is essential to prevent lameness, improve mobility, and enhance their quality of life. … Read more

Categories Cooking Tips & Tricks
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