Robert Ashurst When it comes to cooking in the oven, one of the most common techniques used by home cooks and professional chefs alike is covering a dish with aluminum foil or a lid. But have you ever stopped to think about why this is done? Is it simply a matter of … Read more
Are you tired of serving bland, soggy chicken to your family and friends? Do you want to achieve that perfect crispy exterior and juicy interior without deep-frying? Look no further! In this article, we’ll explore the secrets to making crispy chicken in the air fryer. From preparation to cooking, we’ll … Read more
Lasagna, the quintessential Italian dish, has been a staple of family dinners and holiday gatherings for decades. While the classic recipe typically consists of layers of pasta, rich meat sauce, and a blend of melted cheeses, spinach has become a popular addition to this beloved dish. However, the debate surrounding … Read more
Costco’s rotisserie chicken has been a staple in many households for years, with over 100 million units sold annually. The juicy, flavorful, and affordable chicken has become a fan favorite, but have you ever wondered what makes it so tender and delicious? One of the most popular theories is that … Read more
The sweet and smoky flavor of barbecue is often associated with outdoor cooking, but what if you could achieve the same delicious results indoors? The answer lies in oven barbecuing, a technique that’s gaining popularity among home cooks and professional chefs alike. In this article, we’ll explore the world of … Read more
Jalapeno poppers are a popular snack that combines the spicy, crunchy goodness of jalapeno peppers with a creamy, cheesy filling. However, when it comes to preparing jalapenos for poppers, there’s a common debate among cooks and food enthusiasts: do you have to blanch jalapenos before making poppers? In this article, … Read more
The humble potato, a staple food in many cultures around the world, has a rich and fascinating history. From its origins in the Andean region of South America to its widespread cultivation and consumption globally, the potato has come a long way. However, have you ever wondered about the spelling … Read more
The world of food is undergoing a significant transformation, driven by the growing demand for sustainable, healthy, and environmentally friendly options. One of the most notable trends in this shift is the rise of plant-based meat, a category of food that mimics the taste, texture, and appearance of traditional meat … Read more
When it comes to healthy eating, salads are often considered a safe bet. However, not all salads are created equal. While some salads can be a nutritious and delicious addition to your diet, others can be deceptively unhealthy. In this article, we’ll explore some of the unhealthiest salads you should … Read more
When it comes to making shortcrust pastry, one of the most debated topics among bakers is whether or not to add egg to the dough. Some swear by the richness and moisture that eggs bring, while others claim that it’s unnecessary and can even lead to a tough or soggy … Read more