Robert Ashurst

When it comes to baking and cooking, heavy cream is a staple ingredient that adds richness, texture, and flavor to a variety of dishes. However, with the rise of plant-based diets and dairy allergies, many people are turning to heavy cream substitutes as a viable alternative. But can these substitutes … Read more

Dill is a versatile and aromatic herb that has been a staple in many cuisines, particularly in Mediterranean, Scandinavian, and Eastern European cooking. Its fresh, bright flavor and fragrance make it a perfect addition to various dishes, from pickles and sauces to salads and seafood. But what does dill pair … Read more

As a proud owner of a Big Green Egg, you’re probably eager to start cooking up a storm and impressing your friends and family with your culinary skills. But before you can do that, you need to make sure your Egg is properly cured. But what does that even mean, … Read more

The beloved honey oat bread, a staple at Subway restaurants for years, has vanished from menus worldwide, leaving fans of the sandwich chain in a state of bewilderment. The sudden disappearance of this popular bread option has sparked a flurry of speculation, with many wondering what could have led to … Read more

Kale, the “superfood” of the 21st century, has taken the world by storm with its incredible nutritional profile and versatility in various dishes. However, it’s not uncommon to find ourselves with a bunch of leftover kale after a meal, wondering what to do with it. If you’re tired of letting … Read more

Wraps have become a staple in modern cuisine, offering a convenient and delicious way to enjoy a meal on-the-go. From classic chicken Caesar to vegan delights, the options are endless. However, with the rise of wraps comes a growing concern about their nutritional value. One question that often pops up … Read more

Pasta is a staple in many cuisines around the world, and it’s not uncommon to have leftover pasta after a meal. However, one of the most common problems people face when reheating leftover pasta is dryness. Dry pasta can be unappetizing and unpalatable, making it a challenge to revive. In … Read more

When it comes to referring to a meal or a place where people eat, two terms often come to mind: dinner and diner. While they may seem interchangeable, they have distinct meanings and uses. In this article, we will delve into the world of linguistics and explore the correct usage … Read more

As an electric smoker enthusiast, you’re likely no stranger to the world of tender, fall-off-the-bone meats and the rich flavors that come with low-and-slow cooking. However, when it comes to optimizing your electric smoker’s performance, one question often arises: should I use a drip pan? In this article, we’ll delve … Read more

Braising is a fundamental cooking technique that has been used for centuries to create tender, flavorful dishes that are sure to impress even the most discerning palates. This versatile method involves cooking tougher cuts of meat in liquid over low heat for an extended period, resulting in a rich, velvety … Read more