The Great Debate: Can I Use Self-Rising Flour Instead of All-Purpose to Fry Pork Chops?
When it comes to frying pork chops, the right type of flour can make all the difference in the world. For years, cooks have sworn by all-purpose flour as the go-to coating for achieving that perfect crispy exterior and juicy interior. However, with self-rising flour becoming increasingly popular, many are … Read more