Robert Ashurst

Shallots have been a staple in many professional kitchens for centuries, and their popularity endures to this day. Whether you’re a seasoned chef or an amateur cook, you’ve likely encountered shallots in various recipes. But have you ever wondered why chefs always seem to favor shallots over other ingredients? In … Read more

Sous vide cooking has revolutionized the way we prepare meals, offering unparalleled precision and consistency. One of the most significant advantages of sous vide is its ability to seal in flavors, ensuring that your dishes are bursting with taste. But what about sauces? Can you put sauce in a sous … Read more

Synthetic locs have become increasingly popular in recent years, offering a versatile and low-maintenance alternative to traditional dreadlocks. However, to keep your synthetic locs looking their best, it’s essential to follow a proper care routine. In this article, we’ll delve into the world of synthetic loc care, covering everything from … Read more

Bechamel sauce, a fundamental component of French cuisine, is a versatile white sauce made from a roux of butter and flour, milk, and seasonings. It’s a crucial element in various dishes, such as lasagna, mac and cheese, and creamy soups. However, its delicate nature often raises concerns about its storage … Read more

Parsnips are a delicious and versatile root vegetable that can add a sweet and nutty flavour to a variety of dishes. But have you ever wondered when parsnips are in season in the UK? In this article, we’ll delve into the world of parsnips, exploring their seasonality, how to grow … Read more

As the seasons change and the weather cools, many of us turn to the comforting, warming flavors of winter squash. Among the many varieties available, two popular types are delicata squash and kabocha squash. While they share some similarities, they are not the same, and understanding their differences can help … Read more