Robert Ashurst As home cooks and professional chefs alike, we’re constantly seeking ways to reduce food waste and maximize the potential of our ingredients. One often-overlooked opportunity lies in the humble carrot peel. But can you put carrot peels in stock? The answer is a resounding yes, and in this article, we’ll … Read more
When it comes to Mexican cuisine, two staple foods that often get confused with each other are tostadas and tortillas. While they may look similar, they serve different purposes and have distinct textures, tastes, and uses in various dishes. In this article, we’ll delve into the world of tostadas and … Read more
The world of philosophy and logic is replete with paradoxes that have puzzled scholars and thinkers for centuries. These brain-twisting conundrums have been debated, analyzed, and scrutinized, yet they continue to intrigue and fascinate us. Among the numerous paradoxes that have been proposed, one stands out as the most famous … Read more
Silpat mats have become an essential tool in many professional and home kitchens. These mats are made from a unique blend of fiberglass and silicone, providing a non-stick surface that makes food release easy and cleaning a breeze. However, even with their non-stick properties, Silpat mats still require regular cleaning … Read more
In the world of French cuisine, stocks are the backbone of many classic dishes, from soups and sauces to stews and braises. Among the various types of stocks, white stock and brown stock are two of the most fundamental and widely used. But have you ever wondered what these stocks … Read more
Cooking a pie in the microwave is a topic of much debate among home cooks and professional bakers. While some swear by the convenience and speed of microwave cooking, others claim that it’s impossible to achieve a perfectly cooked pie using this method. In this article, we’ll delve into the … Read more
Steel-cut oats have gained popularity in recent years due to their nutty flavor, chewy texture, and high nutritional value. However, many people are unaware that they can steel cut their own oats at home, saving money and ensuring the freshest possible product. In this article, we will explore the process … Read more
The world of meat can be a confusing place, especially when it comes to understanding the different cuts and types of meat available. One question that has sparked debate among meat enthusiasts is whether prime rib is a pork or not. In this article, we will delve into the world … Read more
As the warmth of summer fades away, October brings a refreshing coolness to the air, signaling the arrival of a new season. With the changing leaves and the harvest season in full swing, October offers a diverse array of seasonal foods that are perfect for cozying up on a crisp … Read more
Gumbo, a quintessential Louisiana dish, has been a staple of American cuisine for centuries. This hearty stew has a rich history, and its flavor profile is as complex as it is delicious. But what does good gumbo taste like? In this article, we’ll delve into the world of gumbo, exploring … Read more