Wine and Dine: Can You Use Cabernet Sauvignon for Beef Bourguignon?
Beef Bourguignon, a classic French dish originating from the Burgundy region, is a staple of French cuisine. This hearty stew is typically made with braised beef, mushrooms, onions, and bacon, all slow-cooked in a rich, flavorful broth. Traditionally, red wine is used to add depth and complexity to the dish, … Read more