Robert Ashurst

When it comes to cooking and serving meat, understanding portion sizes is crucial for maintaining a healthy diet and ensuring that you’re getting the right amount of nutrients. One common serving size for meat is 3 ounces, but what does that actually look like? In this article, we’ll explore the … Read more

The word “sweet” is one of the most commonly used adjectives in the English language, yet its meaning extends far beyond the realm of taste. It’s a term that can evoke emotions, describe experiences, and even influence our perceptions of the world around us. In this article, we’ll delve into … Read more

Egg flower soup, a traditional Chinese soup, has been a staple in many Asian households for centuries. This delicate, comforting soup is made with a combination of chicken or vegetable broth, eggs, and gently stirred-in droplets of egg whites, which resemble flower petals. While egg flower soup is a nutritious … Read more

Corned beef is a staple in many cuisines, particularly in Irish and Jewish cooking. It’s a convenient and flavorful ingredient that can be used in a variety of dishes, from corned beef hash to Reubens. However, when it comes to cooking packaged corned beef, there’s a debate about whether it … Read more

When it comes to cooking, one of the most common questions that arise is how to measure ingredients accurately. One such ingredient that often raises questions is the bouillon cube. A staple in many kitchens, bouillon cubes are used to add flavor to soups, stews, and sauces. However, measuring them … Read more

Almonds are a popular snack and a versatile ingredient in many recipes. Whether you’re a health enthusiast, a foodie, or a busy parent, chances are you’ve encountered a recipe that calls for a specific measurement of almonds. But have you ever found yourself wondering, “How many oz is 1/4 cup … Read more

Bed bugs are notorious for their ability to infest homes, hotels, and other dwellings, causing discomfort and distress to those affected. While they are often associated with dry land, bed bugs can also survive in water, albeit for a limited time. In this article, we will delve into the world … Read more

Rosehip jelly, a sweet and tangy spread made from the fruit of rosehip plants, has been a staple in many cuisines for centuries. Not only is it a delicious addition to toast, yogurt, and desserts, but it’s also packed with nutrients and offers numerous health benefits. In this article, we’ll … Read more

As the leaves change colors and the air grows crisper, our taste buds begin to crave the warm, comforting flavors of fall. For many of us, that means reaching for a cup of Starbucks’ iconic Chai Tea Latte. But have you ever wondered what makes this beloved drink so special? … Read more

The debate about whether scones are a breakfast item has been a longstanding one, with some people passionately arguing that they are, while others claim that they are more suited to afternoon tea or as a snack. In this article, we will delve into the history of scones, their traditional … Read more