Robert Ashurst

Whether you’re a breakfast enthusiast, a sandwich aficionado, or a die-hard BLT fan, there’s one thing we can all agree on: bacon is a culinary delight that’s hard to resist. However, its crispy, savory goodness comes with a not-so-delightful side effect – the messy, sticky residue known as bacon grease. So, what soaks up bacon … Read more

Ranch dressing, a creamy, tangy, and savory condiment, has become a staple in many households. It’s a versatile addition to salads, dips, and snacks, and its popularity has led to numerous variations and flavors. However, with the growing awareness of veganism and plant-based diets, the question arises: is ranch vegan-friendly? In this article, we’ll delve … Read more

Sea salt has been a staple in many hair care routines, thanks to its numerous benefits for hair health and appearance. From adding volume and texture to reducing frizz and promoting healthy scalp conditions, sea salt seems like a wonder ingredient. However, the question remains: is it bad to leave sea salt in your hair? … Read more

As the summer sun shines bright, there’s nothing quite like a refreshing glass of lemonade to quench your thirst. But what if you could take this classic drink to the next level by adding a sweet and tart twist? Enter lemonade with raspberry, a flavor combination that’s not only delicious but also packed with nutrients … Read more

Arepas, the popular cornmeal flatbreads originating from Venezuela and Colombia, have taken the world by storm. These crispy on the outside, soft on the inside treats have become a staple in many cuisines, from street food to high-end restaurants. But have you ever wondered, what exactly do arepas contain? Let’s dive into the world of … Read more

When it comes to healthy snacking, almonds are often touted as a nutritious and convenient option. But have you ever wondered how many carbs are in a small handful of almonds? Specifically, how many carbs are in 4 almonds? In this article, we’ll delve into the world of almond nutrition, exploring the carb content of … Read more

Croque Monsieur, a name that evokes French sophistication and gourmet cuisine. But have you ever wondered what this delightful dish is called in English? In this article, we’ll delve into the history of Croque Monsieur, its origins, and its various names across the globe. A Brief History of Croque Monsieur The origins of Croque Monsieur … Read more

Bread, the cornerstone of many cuisines around the world, has been a staple food for centuries. However, with the rise of modern bread-making techniques and the abundance of additives, preservatives, and refined flours, choosing a healthy bread option has become a daunting task. In this article, we’ll delve into the world of bread, exploring the … Read more

Pollock, a mild-flavored fish, has been a staple in many cuisines around the world. When seasoned with salt, it becomes a delicious and convenient snack or addition to various dishes. But with the increasing awareness of healthy eating, many people wonder: is salted Pollock a nutritious choice? In this article, we’ll dive into the nutritional … Read more

When it comes to preserving snow peas, one of the most common questions asked is whether or not blanching is necessary before freezing. The short answer is, it depends on your personal preferences and the desired outcome. In this article, we’ll delve into the world of snow pea preservation and explore the pros and cons … Read more