The Almond Flour Conundrum: Do You Really Need It for Macarons?
Macarons, those delicate, chewy, and oh-so-French meringue-based cookies, have been a staple of patisseries and bakeries for centuries. With their intricate designs, vibrant colors, and delicate flavors, it’s no wonder why macarons have become a favorite among bakers and dessert enthusiasts alike. However, one question has been plaguing many a … Read more