Robert Ashurst

Caipirinha, the national cocktail of Brazil, is a refreshing blend of cachaça, lime, and sugar that embodies the vibrant spirit of the country. When it comes to pairing this iconic drink with food, the possibilities are endless. From traditional Brazilian dishes to international flavors, the perfect accompaniment to Caipirinha can elevate the entire experience. In … Read more

The Midwest is a region known for its rich agricultural heritage, vibrant cultural diversity, and mouth-watering cuisine. From the rolling cornfields of Iowa to the bustling streets of Chicago, the Midwest is home to a unique blend of traditional comfort foods, farm-to-table freshness, and innovative twists on classic dishes. In this article, we’ll delve into … Read more

For those who follow a gluten-free diet, navigating the world of food products can be overwhelming. With the rise of plant-based and dairy-free alternatives, it’s essential to ensure that the products we choose align with our dietary needs. Coconut cream, with its rich and creamy texture, has become a popular ingredient in many recipes. But, … Read more

Vanilla, the second most expensive spice in the world, is a highly sought-after ingredient in the culinary world. Its unique flavor and aroma have captivated the senses of foodies and chefs alike. But have you ever wondered how this exquisite spice is produced? The journey of vanilla from seed to bottle is a labor-intensive process … Read more

When it comes to kitchen sink maintenance, most people focus on the visible aspects like the faucet, sink basin, and garbage disposal. However, there’s a crucial component that often gets overlooked – the spider drainer. In this article, we’ll delve into the world of spider drains, exploring what they are, how they work, and why … Read more

Are you frustrated because your auger is not turning on your Pit Boss smoker? You’re not alone! Many Pit Boss owners have experienced this issue, and it’s usually due to a simple problem that can be easily fixed. In this article, we’ll explore the common reasons why your auger might not be turning on, and … Read more

When it comes to satisfying our cravings for crispy, cheesy, and indulgent snacks, frozen mozzarella sticks are a classic favorite. But, have you ever wondered, what temperature do you bake frozen mozzarella sticks to achieve that perfect melt? The answer lies in striking a balance between crispy exteriors and gooey, stringy cheese. In this article, … Read more

Pepitas, also known as pumpkin seeds, have been a staple in traditional medicine and culinary practices for centuries. These tiny, green seeds are packed with nutrients, antioxidants, and other beneficial compounds that can have a profound impact on our overall health and wellbeing. From supporting heart health to promoting better digestion, pepitas offer a multitude … Read more

Dry figs have been a staple in many cuisines around the world for centuries. These sweet, chewy, and nutritious fruits are a delight to snack on, add to recipes, or use as a topping for oatmeal, yogurt, or salads. But have you ever wondered how these succulent fruits are prepared to become the dry, wrinkly … Read more

As a retailer, managing inventory is a delicate balancing act. You want to have enough stock on hand to meet customer demand, but not so much that it ties up valuable resources and space. One key metric that can help you achieve this balance is inventory shrinkage. But what is a good inventory shrinkage rate, … Read more