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Robert Ashurst

Unshelling the Truth: Are Hot Boiled Peanuts Healthy?

January 25, 2026 by Robert Ashurst

Hot boiled peanuts have been a staple snack in the Southern United States for decades. These tasty treats are made by boiling raw peanuts in a salty brine, resulting in a deliciously flavored and textured snack. However, with the growing awareness of healthy eating, many people are left wondering: are … Read more

Categories Kitchen & Dining

The Magical Transformation: How Sugar Turns into Candy Floss

January 25, 2026 by Robert Ashurst

Candy floss, also known as cotton candy, is a sweet treat that has been delighting people of all ages for centuries. Its fluffy, sugary texture and variety of flavors have made it a staple at carnivals, fairs, and parties. But have you ever wondered how sugar turns into this magical … Read more

Categories Kitchen & Dining

The Great Thaw: How Many Times Can You Safely Thaw Out Fish?

January 25, 2026 by Robert Ashurst

Fish is a staple in many cuisines around the world, and its popularity can be attributed to its numerous health benefits, versatility, and delicious taste. However, when it comes to storing and handling fish, there are some guidelines that need to be followed to ensure food safety and quality. One … Read more

Categories Kitchen & Dining

Autumn in a Glass: Exploring the Perfect Pairings of Alcohol with Apple Cider

January 25, 2026 by Robert Ashurst

As the leaves change colors and the crisp autumn air sets in, our taste buds begin to crave the warm, spicy flavors of apple cider. Whether you’re a fan of sweet and tangy or dry and hoppy, there’s an alcohol out there that’s sure to complement your favorite apple cider … Read more

Categories Kitchen & Dining

The Renaissance Revival: What Does it Mean to be a Well-Rounded Person?

January 25, 2026 by Robert Ashurst

In today’s fast-paced, specialized world, it’s easy to get caught up in the idea that we need to be experts in one specific area to succeed. However, this narrow focus can lead to a lack of depth and breadth in our lives, causing us to miss out on the richness … Read more

Categories Kitchen & Dining

Cracking the Cookie Conundrum: Are Amaretti Biscuits the Same as Macaroons?

January 25, 2026 by Robert Ashurst

The world of sweet treats is vast and wondrous, with countless types of cookies, biscuits, and macaroons to tantalize our taste buds. Two popular Italian cookies that often get confused with one another are amaretti biscuits and macaroons. While they share some similarities, they are not the same. In this … Read more

Categories Kitchen & Dining

The Funeral Potato Phenomenon: Uncovering the Roots of a Utah Staple

January 25, 2026 by Robert Ashurst

Funeral potatoes, a dish that has become synonymous with Utah’s culinary culture, has been a staple at family gatherings, holidays, and yes, even funerals, for decades. But have you ever wondered, are funeral potatoes a Utah thing? In this article, we’ll delve into the history of funeral potatoes, explore their … Read more

Categories Kitchen & Dining

Revitalizing Your Exterior: A Comprehensive Guide to Painting Synthetic Stucco

January 25, 2026 by Robert Ashurst

Synthetic stucco, also known as Exterior Insulation and Finish System (EIFS), has become a popular choice for exterior finishes due to its durability, energy efficiency, and aesthetic appeal. However, like any exterior surface, it requires regular maintenance to maintain its appearance and protect it from the elements. One of the … Read more

Categories Kitchen & Dining

Freezing Plums: A Comprehensive Guide to Preserving the Fruit

January 25, 2026 by Robert Ashurst

Plums are a delicious and nutritious fruit that can be enjoyed fresh, cooked, or preserved. One popular method of preserving plums is by freezing them. But do plums freeze well? In this article, we will explore the answer to this question and provide a comprehensive guide on how to freeze … Read more

Categories Kitchen & Dining

The Delicacy of Cheeks: Uncovering the Culinary World of Facial Meat

January 25, 2026 by Robert Ashurst

When it comes to culinary delights, many of us are familiar with popular cuts of meat such as tenderloin, ribs, and sirloin. However, there’s a lesser-known yet equally delectable part of the animal that’s gaining popularity in the food world: cheeks. Yes, you read that right – cheeks! Those tender, … Read more

Categories Kitchen & Dining
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