Robert Ashurst

When it comes to cooking, the type of flour used can make a significant difference in the final product. Two common types of flour used in cooking are plain flour and self-raising flour. While they may seem interchangeable, they have distinct differences that can affect the outcome of your dish. … Read more

Sous vide cooking has revolutionized the way we prepare chicken, ensuring that it is cooked to perfection every time. However, one question that often arises is whether it is possible to season chicken after sous vide cooking. In this article, we will delve into the world of sous vide chicken … Read more

Italian espresso is renowned worldwide for its rich flavor, velvety texture, and invigorating aroma. From the bustling cafes of Rome to the quaint coffee shops of Milan, espresso is an integral part of Italian culture and daily life. But what makes Italian espresso so unique and sought after? In this … Read more

When it comes to cooking on an electric stovetop, there are several factors to consider in order to achieve the best results. One of the most important considerations is the type of cookware you use. While it’s possible to use any type of pan on an electric stovetop, using the … Read more

Are you a pasta lover who often finds yourself feeling bloated and uncomfortable after enjoying a delicious spaghetti dish or fettuccine Alfredo? You’re not alone. Many people experience bloating after consuming pasta, and it can be quite distressing. But how long does this bloating typically last, and what can you … Read more

Preserved lemons, also known as pickled lemons or Moroccan lemons, have been a staple in North African and Middle Eastern cuisine for centuries. These tangy, salty, and sour lemons are made by preserving fresh lemons in a brine solution, which gives them a unique flavor and texture. But when should … Read more

When it comes to baking and cooking, heavy cream is a staple ingredient that adds richness, texture, and flavor to a variety of dishes. However, with the rise of plant-based diets and dairy allergies, many people are turning to heavy cream substitutes as a viable alternative. But can these substitutes … Read more

Dill is a versatile and aromatic herb that has been a staple in many cuisines, particularly in Mediterranean, Scandinavian, and Eastern European cooking. Its fresh, bright flavor and fragrance make it a perfect addition to various dishes, from pickles and sauces to salads and seafood. But what does dill pair … Read more

As a proud owner of a Big Green Egg, you’re probably eager to start cooking up a storm and impressing your friends and family with your culinary skills. But before you can do that, you need to make sure your Egg is properly cured. But what does that even mean, … Read more

The beloved honey oat bread, a staple at Subway restaurants for years, has vanished from menus worldwide, leaving fans of the sandwich chain in a state of bewilderment. The sudden disappearance of this popular bread option has sparked a flurry of speculation, with many wondering what could have led to … Read more