Robert Ashurst Snails are often viewed as simple, sluggish creatures that don’t have the capacity to experience emotions or sensations like humans do. However, recent studies have shown that snails are more complex than we give them credit for, and their behavior and physiology suggest that they may be capable of suffering. … Read more
When it comes to cooking steak, the age-old debate about the perfect internal temperature has been a topic of discussion among chefs, foodies, and health enthusiasts alike. While some swear by the traditional medium-rare temperature of 130-135°F (54-57°C), others claim that 145°F (63°C) is the new standard for a safe … Read more
As a parent, one of the most significant decisions you’ll make for your infant is what to feed them. With the numerous options available, it can be overwhelming to determine the best approach. One common question many parents ask is whether they should give cereal at every feeding. In this … Read more
When it comes to cooking with fresh tomatoes, there’s nothing quite like the flavor and texture they add to a dish. However, preparing them can be a bit of a challenge, especially when it comes to removing the seeds and skin. This is where a food mill comes in – … Read more
As the holiday season approaches, many of us are preparing to cook the perfect turkey for our loved ones. However, before we can even think about cooking, we need to make sure our turkey is properly thawed. But how long do we leave our turkey to defrost? The answer to … Read more
Crème de menthe, a sweet and refreshing liqueur, is a staple in many home bars and a popular ingredient in various cocktails. However, when it comes to storing this minty delight, many people are left wondering: should I refrigerate crème de menthe? In this article, we’ll delve into the world … Read more
Gumbo and etouffee are two of the most beloved dishes in Louisiana’s rich culinary heritage. While they share some similarities, they are distinct and have their own unique flavor profiles. However, some adventurous cooks have been experimenting with using etouffee base as a substitute for gumbo base, raising questions about … Read more
Chilaquiles, a traditional Mexican dish, has been a staple in many households for centuries. This popular breakfast or brunch option consists of fried tortilla chips smothered in a rich, flavorful sauce, and often topped with a variety of ingredients such as cheese, sour cream, and eggs. However, when it comes … Read more
Black bass, a popular game fish in North America, is not only a thrill to catch but also a delight to eat. Its mild flavor and firm texture make it a versatile ingredient in various dishes. If you’re looking to cook black bass, you might be wondering what flavors and … Read more
The quest for a slimmer waistline has led many to explore various remedies, with honey and lemon being a popular combination touted for its potential to reduce belly fat. But does this duo really live up to its promise? In this article, we’ll delve into the science behind honey and … Read more