Skip to content
KitchenJournal
  • Home
  • Cooking Tips & Tricks
  • Kitchen & Dining
  • About Us
  • Contact Us
  • Privacy Policy
  • Terms and Conditions

Robert Ashurst

Raw Oysters from the Grocery Store: A Delicious yet Risky Delight

December 2, 2025 by Robert Ashurst

Oysters have been a prized delicacy for centuries, and their popularity endures to this day. For many, there’s no better way to enjoy oysters than raw, freshly shucked, and served with a squeeze of lemon and a dash of hot sauce. But can you eat oysters raw from the grocery … Read more

Categories Cooking Tips & Tricks

De-Sinewing Lamb Shanks: A Comprehensive Guide to Tender and Delicious Results

December 2, 2025 by Robert Ashurst

Lamb shanks are a popular cut of meat, known for their rich flavor and tender texture when cooked low and slow. However, one of the challenges of working with lamb shanks is the presence of sinew, a tough and chewy connective tissue that can make the meat difficult to eat. … Read more

Categories Kitchen & Dining

The Nutritional Powerhouses: Uncovering the Difference Between Rice and Rice Bran

December 2, 2025 by Robert Ashurst

Rice is a staple food for more than half of the world’s population, and it comes in various forms, each with its unique characteristics and nutritional benefits. Two of the most commonly consumed forms of rice are white rice and brown rice, with the latter being considered a healthier option … Read more

Categories Cooking Tips & Tricks

Leap into the Law: Is it Legal to Gig Frogs?

December 2, 2025 by Robert Ashurst

Frog gigging, a popular pastime in many parts of the world, involves using a spear or gig to catch frogs, often for food or sport. However, the legality of this practice varies widely depending on the location, time of year, and species of frog being targeted. In this article, we’ll … Read more

Categories Cooking Tips & Tricks

Sticky Situation: Why Did My Pecan Pie Stick?

December 2, 2025 by Robert Ashurst

Pecan pie, a classic Southern dessert, is a staple of many holiday gatherings and family traditions. However, when it comes to baking this nutty treat, many of us have encountered a common problem: a stuck pie. If you’re wondering why your pecan pie stuck to the pan, you’re not alone. … Read more

Categories Kitchen & Dining

Butchering Perfection: A Step-by-Step Guide on How to Remove Tendons from Steak

December 2, 2025 by Robert Ashurst

When it comes to cooking the perfect steak, there are several factors to consider, from the cut of meat to the cooking technique. However, one crucial step that is often overlooked is the removal of tendons from the steak. Tendons are tough, chewy, and can be quite unpleasant to bite … Read more

Categories Kitchen & Dining

The Multifaceted Meaning of “Roast”: Unpacking its Various Interpretations

December 2, 2025 by Robert Ashurst

The term “roast” is a versatile word that has been used in various contexts, often leaving people wondering about its intended meaning. From cooking and comedy to social media and everyday conversations, “roast” has become a ubiquitous term that can be both amusing and confusing. In this article, we will … Read more

Categories Kitchen & Dining

Is Liquid Detergent More Expensive? Uncovering the Truth Behind the Cost

December 2, 2025 by Robert Ashurst

When it comes to doing laundry, one of the most essential decisions you make is the type of detergent you use. With various options available in the market, liquid detergent has gained popularity in recent years due to its effectiveness and convenience. However, the question remains: is liquid detergent more … Read more

Categories Cooking Tips & Tricks

The Origins of Dining: Uncovering the History of a Timeless Tradition

December 2, 2025 by Robert Ashurst

The act of dining is a universal language, understood and practiced by people from all corners of the globe. Whether it’s a casual meal with family, a romantic dinner for two, or a grand feast with friends, dining is an integral part of human culture. But have you ever stopped … Read more

Categories Kitchen & Dining

Don’t Risk Food Poisoning: The Dangers of Leaving Turkey Out Overnight

December 2, 2025 by Robert Ashurst

The holiday season is upon us, and with it comes the traditional feast featuring a delicious, golden-brown turkey as the centerpiece. However, the excitement and chaos of the holidays can sometimes lead to mistakes in food handling and storage. One common question that arises during this time is whether it’s … Read more

Categories Cooking Tips & Tricks
Older posts
Newer posts
← Previous Page1 … Page205 Page206 Page207 … Page3,027 Next →

Recent Posts

  • Fall into Freshness: Exploring the Fruits Available in October
  • Strawberry Bliss: Is Yoplait Strawberry Yogurt Good for Weight Loss?
  • Unwrapping the Truth: Can You Use Aluminum Foil in a Power XL Air Fryer Oven?
  • Smoke, Sizzle, and Savor: The Best Pellets to Smoke a Turkey
  • Cracking the Code: How Many Crab Legs Are in a Half Pound?
  • The Ultimate Guide to Pairing Wiener Schnitzel: A Culinary Delight

About

KitchenJournal is a hub for culinary enthusiasts of all skill levels. Dedicated to exploring the joy of cooking, it offers fresh, inspiring recipes, clever kitchen hacks, and expert advice to make cooking accessible and fulfilling. From mastering techniques to discovering unique ingredients, Kitchen Journal helps you transform your kitchen into a creative space.

Copyright 2026 © KitchenJournal | Powered by WordPress.