Robert Ashurst When it comes to baking with nut flours, almond flour is often the go-to choice for many recipes. However, walnut flour is another popular option that offers a rich, nutty flavor and a unique texture. If you’re looking to mix things up in the kitchen or need a substitute for … Read more
For centuries, humans have been fascinated by the humble chicken and its incredible ability to lay eggs. But have you ever stopped to think about the amazing diversity of eggs that chickens can produce? From the tiny, speckled eggs of the Bantam breed to the massive, brown eggs of the … Read more
Frying fish is a popular cooking method that can result in a crispy exterior and a tender interior. Cornmeal is a common ingredient used to coat fish before frying, but it’s not the only option. In fact, there are several alternative breading options that can be used to achieve a … Read more
When it comes to cooking a traditional Bolognese sauce, there are many debates among chefs and home cooks alike. One of the most contentious issues is whether or not to add milk to the sauce. Some swear by its inclusion, while others claim it’s a sacrilegious addition to this beloved … Read more
Cheese is a staple in many households, and it’s not uncommon for people to buy it in bulk or receive it as a gift. However, with its relatively short shelf life, it can be challenging to consume it before it goes bad. One common question that arises is whether it’s … Read more
Cupcakes have become a staple in the world of baking, and their popularity shows no signs of waning. These bite-sized treats are perfect for satisfying our sweet tooth, and their versatility has led to countless creative flavor combinations and decorations. But have you ever wondered, can you fill a cupcake? … Read more
Fudge is a classic confectionery treat that has been enjoyed for generations. Its smooth, creamy texture and rich flavors make it a favorite among sweet-tooths. However, when it comes to setting fudge, many people are left wondering whether to put it in the fridge or not. In this article, we … Read more
Cod is one of the most widely consumed fish in the world, and its mild flavor and flaky texture make it a versatile ingredient for a variety of dishes. From traditional fish and chips to elegant seafood stews, cod can be prepared in many ways to suit different tastes and … Read more
Chicken thighs are a staple in many cuisines around the world, and for good reason. They are affordable, versatile, and packed with flavor. However, one of the most common complaints about chicken thighs is that they can be tough and chewy. But do chicken thighs get more tender with cooking, … Read more
French onion soup mix is a staple in many kitchens, providing a convenient and flavorful way to make a delicious soup. However, have you ever stopped to think about what’s actually in that packet? How much of each ingredient is included, and what’s the magic behind the mix? In this … Read more