Robert Ashurst

Avocados have become a staple in many health-conscious individuals’ diets, and for good reason. These creamy, green fruits (yes, they’re a fruit!) are packed with nutrients, healthy fats, and fiber. However, with great power comes great responsibility, and some people wonder if it’s okay to eat avocado on an empty … Read more

Overnight oats have taken the world by storm, and it’s easy to see why. They’re a convenient, healthy, and delicious breakfast option that can be customized to suit any taste. However, with the rise of overnight oats, a new question has emerged: do you really need mason jars to make … Read more

Are you tired of slaving away over a hot skillet, waiting for your bacon to cook to perfection? Do you wish there was a faster, easier way to get your daily dose of crispy, delicious bacon? Look no further! Cooking bacon in a microwave bacon tray is the solution you’ve … Read more

For hair enthusiasts and professionals alike, the world of hair coloring and bleaching can be a complex and confusing realm. With so many products on the market, each with their own unique formulations and uses, it’s no wonder that myths and misconceptions abound. One of the most common questions asked … Read more

The internet has given birth to numerous abbreviations, acronyms, and slang terms that have become an integral part of our online language. One such term that has gained significant traction, especially among the younger generation, is FOH. But what is FOH Urban Dictionary, and why has it become a cultural … Read more

Sweet squash, a staple of fall cuisine, is often overlooked as a versatile ingredient that can be paired with a variety of flavors and textures to elevate any dish. When cooked to perfection, sweet squash can add a comforting sweetness and creamy texture that complements a wide range of ingredients. … Read more

When it comes to barbecue, few things are as tantalizing as a juicy rack of ribs. Whether you’re a pitmaster or a backyard BBQ enthusiast, ribs are a staple of any outdoor gathering. But have you ever wondered, how many ribs are in a half rack? It’s a question that … Read more

Red wine is a staple ingredient in many recipes, adding depth, richness, and complexity to dishes like stews, braises, and sauces. However, not everyone can or wants to cook with red wine, whether it’s due to dietary restrictions, personal preferences, or simply not having a bottle on hand. This raises … Read more

The debate rages on, year after year, about the perfect internal temperature for a juicy, delicious, and most importantly, safe-to-eat turkey. With the holiday season approaching, the question on every home cook’s mind is: is turkey done at 160 degrees Fahrenheit? In this article, we’ll dive into the world of … Read more

As the clock strikes midnight on New Year’s Eve, people around the world gather to bid farewell to the old year and welcome the new one with open arms. While the champagne and fireworks are a given, another essential aspect of this celebration is the food. Yes, you read that … Read more