Robert Ashurst When it comes to cooking, there are few techniques as fundamental as making a good roux. This simple mixture of flour and fat is the backbone of many classic dishes, from gumbo and jambalaya to mac and cheese and bechamel sauce. But what makes a good roux, and how can … Read more
Oysters have been a delicacy for centuries, prized for their unique flavor and versatility in various cuisines. From the brininess of the ocean to the richness of creamy sauces, oysters can be enjoyed in a multitude of ways. Whether you’re a seasoned foodie or just discovering the joy of oysters, … Read more
Intestine soup, a traditional dish in many cultures, has been a subject of curiosity and intrigue for many food enthusiasts. This unique soup, made from animal intestines, has been a staple in various cuisines around the world, particularly in Asian and Latin American cultures. In this article, we will delve … Read more
Are you craving a delicious homemade pizza but don’t have an oven? Don’t worry, you’re not alone. Many people face this challenge, especially those living in small apartments or with limited kitchen space. Fortunately, there are several ways to cook pizza without an oven, and we’ll explore them in this … Read more
The world of coffee is a vast and wondrous place, full of different flavors, aromas, and textures. One of the most important factors in determining the quality and character of a cup of coffee is the roast level. But what is the best roast? Is it the light and bright … Read more
Sirloin medallions are a popular cut of beef, known for their tenderness and rich flavor. They are a versatile ingredient that can be cooked in a variety of ways, making them a staple in many kitchens. In this article, we will explore the different methods of cooking sirloin medallions, including … Read more
For those who have ever indulged in the rich, buttery goodness of Green’s babka, the question of how long it lasts is a pressing concern. Whether you’re a fan of the classic cinnamon or the decadent chocolate, understanding the shelf life of this beloved treat is crucial for maintaining its … Read more
The world of sausages is a diverse and flavorful one, with various cultures and cuisines contributing their unique twists and ingredients to the mix. One spice that has gained popularity in recent years, particularly in Scandinavian and Middle Eastern sausage-making traditions, is cardamom. But is cardamom used in sausage, and … Read more
Broccoli is one of the most nutritious and versatile vegetables in the produce aisle, packed with vitamins, minerals, and antioxidants that make it a superfood. However, like all perishable foods, broccoli has a limited shelf life, and its quality and safety can degrade over time. If you’ve ever found yourself … Read more
When it comes to measuring liquor, understanding the various units of measurement can be a daunting task, especially for those new to the world of spirits. One common question that often arises is: how many 1oz shots are in a fifth of vodka? In this article, we will delve into … Read more