Skip to content
KitchenJournal
  • Home
  • Cooking Tips & Tricks
  • Kitchen & Dining
  • About Us
  • Contact Us
  • Privacy Policy
  • Terms and Conditions

Robert Ashurst

Preserving the Crunch: A Comprehensive Guide to Storing Blanched Cabbage

August 14, 2025 by Robert Ashurst

Cabbage is a versatile and nutritious vegetable that can be used in a variety of dishes, from soups and salads to sauerkraut and kimchi. However, its high water content and delicate flavor make it prone to spoilage if not stored properly. Blanching is a common technique used to preserve cabbage, … Read more

Categories Cooking Tips & Tricks

Unlocking the Secret to a Perfect Finish: How Many Coats of Polyurethane Should You Use?

August 14, 2025 by Robert Ashurst

When it comes to protecting and enhancing the beauty of your woodworking projects, polyurethane is a popular choice among woodworkers and DIY enthusiasts. However, one of the most common questions that arise when working with polyurethane is how many coats to apply. In this article, we will delve into the … Read more

Categories Kitchen & Dining

Ditch the Packet: Exploring Alternatives to Ramen Flavor Packets

August 14, 2025 by Robert Ashurst

Ramen noodles have been a staple in many college students’ and busy professionals’ diets for decades. The convenience and affordability of this instant meal have made it a popular choice for those in a hurry. However, the flavor packet that comes with it is often high in sodium, preservatives, and … Read more

Categories Kitchen & Dining

A Slice of Heaven: How Much is a New York Pizza in New York?

August 14, 2025 by Robert Ashurst

New York City, the city that never sleeps, is famous for its iconic skyline, bustling streets, and of course, its delicious pizza. A classic New York-style pizza is a staple of the city’s culinary scene, and visitors from all over the world flock to try a slice (or three) of … Read more

Categories Kitchen & Dining

The Great Gimlet Debate: To Shake or to Stir?

August 14, 2025 by Robert Ashurst

The gimlet is a classic cocktail that has been a staple in bars and homes for decades. Made with gin, lime juice, and a sweetener such as simple syrup or lime cordial, the gimlet is a refreshing and tangy drink that is perfect for warm weather or any occasion. However, … Read more

Categories Kitchen & Dining

The Curd Connoisseur’s Guide to Cheese Club: Unwrapping the Mystery

August 14, 2025 by Robert Ashurst

Are you a cheese enthusiast wondering what happens behind the closed doors of a cheese club? Do you envision a secretive society of fromage fanatics, sipping wine and savoring exotic varieties in hushed tones? The truth is, cheese clubs are more than just exclusive gatherings of cheese aficionados – they’re … Read more

Categories Cooking Tips & Tricks

The Sweet and Salty Truth: Pricing Chocolate Covered Pretzels

August 14, 2025 by Robert Ashurst

When it comes to sweet and salty treats, few can resist the allure of chocolate covered pretzels. These tasty morsels have become a staple at parties, events, and even as a quick snack on-the-go. But have you ever wondered how much you should charge for these delicious treats? In this … Read more

Categories Cooking Tips & Tricks

Orange You Glad to Know: Which Orange Juices are Gluten-Free?

August 14, 2025 by Robert Ashurst

For those who suffer from gluten intolerance or sensitivity, navigating the world of food and beverages can be a daunting task. Even something as seemingly simple as orange juice can pose a risk of gluten contamination. However, the good news is that many orange juices are naturally gluten-free, making them … Read more

Categories Cooking Tips & Tricks

The Avocado Alert: Can Guacamole Cause Food Poisoning?

August 14, 2025 by Robert Ashurst

Guacamole, the creamy, green dip that’s a staple at many social gatherings, is often associated with festive times and delicious food. However, beneath its tasty exterior, guacamole can harbor some hidden dangers that can lead to food poisoning. In this article, we’ll delve into the world of guacamole and explore … Read more

Categories Cooking Tips & Tricks

The Ultimate Oatmeal Conundrum: To Boil or Not to Boil?

August 14, 2025 by Robert Ashurst

When it comes to cooking oatmeal, there’s a longstanding debate that has sparked intense curiosity among breakfast enthusiasts: do you boil water before adding oats? It’s a question that has sparked heated discussions in kitchens around the world, with some swearing by the “boil-first” method, while others claim it’s a … Read more

Categories Cooking Tips & Tricks
Older posts
Newer posts
← Previous Page1 … Page216 Page217 Page218 … Page2,350 Next →

Recent Posts

  • Snack Smart: Unlocking the Power of 100-Calorie Snacks for a Healthier You
  • Reviving the Life of Used Cheese Cloth: Creative Reuses and Disposal Methods
  • Is Fruit Ninja Still a Game?
  • Hooked Up and Ready to Roll: Do You Need a Special Water Hose for Your RV?
  • Rosy Revelations: Unveiling the World of Pink-Hued Alcoholic Beverages
  • Discover the Flavors of the World: Exploring New Foods to Try

About

KitchenJournal is a hub for culinary enthusiasts of all skill levels. Dedicated to exploring the joy of cooking, it offers fresh, inspiring recipes, clever kitchen hacks, and expert advice to make cooking accessible and fulfilling. From mastering techniques to discovering unique ingredients, Kitchen Journal helps you transform your kitchen into a creative space.

Copyright 2025 © KitchenJournal | Powered by WordPress.