The Double 0 Flour Conundrum: Unraveling the Mystery of its Health Benefits
Double 0 flour, also known as Caputo flour or Doppio Zero flour, has been a staple in Italian baking for centuries. This finely milled, low-protein flour is prized for its ability to produce tender, delicate pastries and breads with a soft, velvety texture. However, with the growing awareness of the … Read more