Robert Ashurst

Maceration, a culinary technique often reserved for the realm of fine dining, has gained popularity in recent years as home cooks and food enthusiasts alike seek to elevate their dessert game. But what does it mean to macerate a strawberry, exactly? In this article, we’ll delve into the world of … Read more

Parchment paper has become an essential tool in modern kitchens, allowing home cooks and professional chefs to cook, bake, and roast with ease while minimizing cleanup. With so many brands on the market, it can be overwhelming to choose the best one for your needs. In this article, we’ll delve … Read more

Baked Alaska, a dessert that combines the contrasting temperatures of hot and cold, has been a culinary enigma for many. While its exterior is a golden-brown, crispy meringue, the inside remains a mystery to many. What forms the inside of a baked Alaska? This question has sparked curiosity among food … Read more

Soufflés are often considered the holy grail of French cuisine – a dish that requires precision, patience, and a bit of magic to get it just right. One of the most crucial components of a successful soufflé is the vessel in which it’s baked. Traditional soufflé dishes are designed to … Read more

When it comes to ordering a drink, the options can be overwhelming. With an endless array of cocktails, mixers, and garnishes to choose from, it’s no wonder that even the most seasoned bartender can get confused. But what if you want to keep things simple? Enter the concept of a … Read more

When it comes to the culinary world, a chef’s knife is an extension of their hand, a trusted companion that helps them create masterpieces in the kitchen. But, have you ever stopped to think about the ideal size for this essential tool? Does a larger knife mean more power and … Read more

Bacon – the savory, sweet, and smoky meat that adds flavor to any dish. But let’s be real, the aftermath of cooking bacon can be a real nuisance. Whether you’re a fan of crispy, crunchy, or chewy bacon, one thing’s for sure – the grease it leaves behind is a … Read more

For decades, Charlie Brown and the Peanuts gang have been a beloved part of American pop culture. From Halloween specials to Christmas classics, Charles Schulz’s iconic characters have become synonymous with holiday cheer. However, when it comes to Thanksgiving, things get a bit more complicated. Where is Charlie Brown’s Thanksgiving … Read more

Buffalo chicken – the perfect combination of spicy and savory that has captured the hearts of many. Whether you’re a college student surviving on takeout or a busy professional looking for a quick dinner solution, buffalo chicken is always a great option. But have you ever wondered how long buffalo … Read more

Broccoli, the green nutritious powerhouse, is a staple in many households. But what happens when you have more broccoli than you can consume before it goes bad? Can you freeze fresh broccoli to preserve its nutritional value and extend its shelf life? The answer is yes, but there’s more to … Read more