Robert Ashurst

From juicy burgers to tender steaks, beef is a staple in many cuisines around the world. But have you ever stopped to think about what makes beef look so… well, beefy? The answer might surprise you. The beef industry has been embroiled in controversy surrounding the use of artificial coloring in their products. But is … Read more

When it comes to salads, there’s a clear distinction between a homemade mix of greens and a restaurant-crafted masterpiece. While we may think we’re doing a great job with our at-home creations, there’s just something about a professionally prepared salad that makes our taste buds sing. But what’s the secret to making salads so good? … Read more

Egg salad, a classic and comforting snack or sandwich filling, can suddenly turn into a disappointing, watery mess. It’s a frustrating phenomenon that has puzzled many a home cook and chef. One moment, you’re delightedly mixing the eggs with mayonnaise, mustard, and seasonings; the next, the texture has transformed into an unappetizing, saucy consistency. If … Read more

Meringues are a staple in many professional bakeries and home kitchens, prized for their light-as-air texture and crispy, sweet exterior. While meringues are often associated with sugar, there’s a common misconception that adding sugar directly to the meringue mixture is a no-go. But is that really the case? In this article, we’ll delve into the … Read more

Are you tired of buying expensive descaling solutions for your kettle, coffee maker, or other appliances? Do you want to save money and reduce your environmental impact while keeping your devices in top shape? Look no further! In this comprehensive guide, we’ll show you how to make your own descaling solution at home using common … Read more

The age-old debate rages on: can you cook quinoa and white rice together in a rice cooker? It’s a question that has sparked intense curiosity among health-conscious individuals, busy home cooks, and rice enthusiasts alike. As we delve into the world of cooking, nutrition, and kitchen wizardry, we’ll uncover the secrets behind this intriguing query. … Read more

For those who have ventured into the world of Korean cuisine, the mere mention of Korean chili paste, also known as gochujang, evokes a sense of excitement and anticipation. This fermented soybean paste has become an indispensable ingredient in many Korean recipes, adding depth, heat, and umami flavor to dishes like bibimbap, stir-fries, and sauces. … Read more

As the sun shines brightly in the summer sky, many of us can’t help but crave the sweet, jammy taste of fresh figs. Whether you enjoy them as a snack, add them to salads, or use them in sweet treats, figs are a delicious and nutritious fruit that’s packed with flavor and nutrients. But when … Read more

For years, makeup enthusiasts and beauty novices alike have flocked to MAC Cosmetics in search of the perfect shade of lipstick. But what really drew people in was the promise of a free lipstick with the return of six empty MAC product containers. This recycling program, known as the “Back to MAC” program, has been … Read more

As gardeners, we’ve all been there – carefully tending to our gardens, only to spot those pesky white fungi sprouting from our mulch. It’s enough to make you want to rip out the entire bed and start from scratch! But fear not, dear gardener, for today we’re tackling the age-old question: does baking soda kill … Read more