The Flavors of Mexico: A Guide on How to Eat Pozole

Pozole, a traditional Mexican stew, has been a staple in the country’s cuisine for centuries. This hearty and comforting dish is made with hominy and pork or chicken, and is often served with a variety of toppings and garnishes. If you’re new to pozole, you may be wondering how to eat it. In this article, … Read more

Hooked on Flavor: Can I Fry Catfish from Frozen?

Catfish is a popular seafood choice for many, and its mild flavor makes it a great candidate for a variety of cooking methods. One of the most common ways to prepare catfish is by frying it, which can result in a crispy exterior and a tender interior. However, what if you don’t have access to … Read more

Uncovering the Rich History of Bean Cultivation in Mexico

Beans have been a staple crop in Mexico for thousands of years, playing a vital role in the country’s cuisine, culture, and economy. From the ancient Mesoamerican civilizations to the present day, beans have been a cornerstone of Mexican agriculture, providing a rich source of protein, fiber, and nutrients to the population. In this article, … Read more

Austin, Texas: The Live Music Capital of the World and So Much More

Located in the heart of Texas, Austin is a vibrant city that embodies the perfect blend of eclectic charm, outdoor recreation, and cosmopolitan sophistication. Known for its thriving music scene, mouth-watering barbecue, and a thriving tech industry, Austin is a city that has something to offer for everyone. In this article, we’ll delve into the … Read more

Decaf Delights at Dunkin’: Exploring the Options

As a coffee lover, you’re likely no stranger to the Dunkin’ brand. With its rich history and wide range of menu items, it’s a popular destination for those seeking a quick caffeine fix. But what about those who prefer to avoid caffeine or are sensitive to its effects? Can you get anything decaf at Dunkin’? … Read more