Robert Ashurst When it comes to cooking a delicious and safe turkey, understanding the internal temperature is crucial. The USDA recommends cooking turkey to an internal temperature of at least 165°F (74°C) to ensure food safety. However, some recipes and cooking methods may suggest that a turkey is done at 150°F (66°C). … Read more
Sour cream is a popular dairy product used in various cuisines around the world. It’s a staple in many recipes, from baked goods to savory dishes. However, the question remains: is sour cream considered milk? In this article, we’ll delve into the world of dairy products, explore the definition of … Read more
Rice is a staple food in many cultures around the world, and cooking it to perfection can be a challenge. One of the most common questions that arise when cooking rice is how long it should soak before cooking. Soaking rice can make a significant difference in the final texture … Read more
Onions are a fundamental ingredient in many cuisines around the world, adding flavor and texture to a wide range of dishes. However, their pungency and tendency to make us cry can make them a challenge to work with. One common question that arises when dealing with onions is whether it’s … Read more
As the summer months approach, many of us are eager to fire up our grills and enjoy a delicious meal outdoors. However, have you ever stopped to think about the humble grill brush, a tool that’s essential for cleaning our grills but often overlooked? In particular, have you ever wondered … Read more
As the calendar flips to a new year, many fans of the Golden Arches can’t help but wonder: are the Shamrock Shakes back at McDonald’s? For those who eagerly anticipate the return of this beloved minty treat, the answer is a resounding yes. But before we dive into the details, … Read more
The world of whisky is filled with age-old traditions, time-honored techniques, and a dash of personal preference. One of the most debated topics among whisky enthusiasts is whether or not to cool their whisky. Some swear by the practice, claiming it enhances the flavor and aroma, while others argue that … Read more
Lemongrass, a tropical herb native to Asia, has been a staple in many cuisines for centuries. Its citrusy flavor and aroma have made it a popular ingredient in teas, soups, and stir-fries. However, when it comes to the texture of lemongrass, there seems to be some confusion. Is lemongrass supposed … Read more
When it comes to comfort food, few dishes are as satisfying as a well-cooked steak smothered in a rich, creamy gravy. Two popular variations of this classic dish are chicken fried steak and country fried steak. While both dishes share some similarities, they also have some key differences. In this … Read more
As the temperatures rise, many of us turn to our favorite coffee shops for a refreshing pick-me-up. One popular choice is the Dunkin’ iced chai latte, a delicious and invigorating drink that combines the richness of tea with the creaminess of milk. But have you ever wondered what’s in a … Read more