Robert Ashurst The world of pickling is a fascinating one, with a rich history and a multitude of flavors to explore. At the heart of every great pickle is a good brine, and the type of vinegar used in that brine is a crucial decision that can make or break the final … Read more
The holidays are just around the corner, and with them come the age-old traditions of cooking up a storm for family and friends. One of the most beloved and iconic side dishes of the season is, of course, the humble stuffing. But what happens when you’ve got a little too … Read more
When it comes to preparing lamb skewers, one of the most crucial decisions you’ll make is choosing the right cut of lamb. With so many options available, it can be overwhelming to determine which cut will yield the most tender, flavorful, and visually appealing results. In this article, we’ll delve … Read more
For those who live and breathe dips, Chris French Onion dip is a staple in the world of savory snacks. Whether it’s for game day, a party, or just a quiet night in, this creamy, oniony goodness is sure to satisfy. But, for those with gluten intolerance or sensitivity, the … Read more
The grill rotisserie – an oft-debated topic among backyard chefs and BBQ enthusiasts. While some swear by its ability to produce tender, juicy meats, others remain skeptical about its value. As we delve into the world of grill rotisseries, we’ll explore the benefits, drawbacks, and scenarios where it’s truly worth … Read more
When it comes to Asian cuisine, two popular components often come to mind: spring roll skin and rice paper. While they may seem interchangeable, many culinary enthusiasts often wonder: are they one and the same? In this article, we’ll delve into the world of spring rolls and rice paper, exploring … Read more
The open road, the great outdoors, and the thrill of adventure – owning a VW camper is a dream come true for many. But, let’s face it, one of the biggest concerns of camping in a VW camper is the limited cooking facilities. Or is it? With a little creativity … Read more
The art of smoking meats has been around for centuries, and when it comes to ham, many of us can’t help but wonder: can you smoke a cooked ham? The answer, however, is not as straightforward as it seems. In this article, we’ll delve into the world of ham, explore … Read more
Raspberry wine, with its sweet and tart flavor profile, has become increasingly popular in recent years. Whether you’re a seasoned oenophile or a newcomer to the world of wine, you might be wondering what goes well with raspberry wine. In this article, we’ll delve into the world of raspberry wine … Read more
When it comes to baking and cooking, there’s one question that has puzzled many a chocolate lover: can you melt chocolate chips with butter? It’s a query that has sparked debate among culinary enthusiasts, with some swearing by the technique and others claiming it’s a recipe for disaster. In this … Read more