Robert Ashurst

The rumors have been circulating online for months, leaving pizza enthusiasts in a state of panic. Did Pizza Hut, the beloved pizza chain, really discontinue their iconic stuffed garlic knots? The question has sparked heated debates, with some claiming it’s a marketing ploy, while others mourn the loss of their … Read more

Are you on the Optavia weight loss journey and wondering if you can incorporate an air fryer into your meal prep routine? You’re not alone! With the growing popularity of air fryers and their promise of healthier, crispy food with minimal oil, it’s natural to question whether they align with … Read more

Heart of palm, a delicacy harvested from the center of palm trees, has been a staple in many cuisines around the world, particularly in tropical regions. Its unique flavor and texture have earned it a spot in many recipes, from salads to soups, and even as a vegan substitute for … Read more

When it comes to baking a delicious peach pie, one of the most debated topics among bakers is whether to skin the peaches or leave them intact. While some swear by the ease and simplicity of using peeled peaches, others argue that the natural texture and flavor of the skin … Read more

Acne can be a frustrating and debilitating skin condition that affects millions of people worldwide. While there are numerous over-the-counter and prescription treatments available, many individuals prefer to explore natural remedies to tackle acne. One effective way to combat acne is by creating a homemade acne wash using natural ingredients … Read more

Ah, the perils of red wine, tomato sauce, and red ink! They can leave behind unsightly stains on our favorite clothes, leaving us wondering if they’ll ever be clean again. Don’t despair, dear reader, because today we’re going to tackle the age-old (pun intended) problem of old red stains on … Read more

Packaged instant oatmeal has long been a staple in many breakfast routines. It’s quick, easy, and convenient – what more could you ask for? But beneath the surface of this seemingly harmless breakfast option lies a web of nutritional concerns and questions. Is packaged instant oatmeal bad for you? Let’s … Read more

When it comes to cooking tuna, achieving a perfect sear is an art that requires precision and attention to detail. The pan temperature plays a crucial role in getting that coveted crust on the outside while keeping the inside juicy and tender. But how hot should the pan be to … Read more

For many, the mention of whiskey and root beer evokes memories of childhood summers, backyard barbecues, and lazy afternoons spent lounging in the shade. But have you ever stopped to think about what this iconic pairing is actually called? Is it a float, a mix, or something entirely different? In … Read more

Rice paper, a staple ingredient in many Asian cuisines, is a delicate and temperamental product that requires careful handling to maintain its soft and pliable texture. Whether you’re a seasoned chef or a curious home cook, understanding how to keep rice paper fresh and prevent it from becoming hard and … Read more